Almost One Pan Creamy Chicken Noodles
allrecipes

Easy Almost one pan creamy chicken and noodles

Introduction

Welcome to this delicious recipe for Easy Almost one pan creamy chicken and noodles. This dish is perfect for busy weeknights when you want a hearty and comforting meal that doesn’t require a lot of time or effort in the kitchen. The creamy sauce pairs perfectly with the tender chicken and noodles, creating a dish that the whole family will love. Let’s dive into the ingredients and steps to create this mouthwatering meal!

Whether you’re a novice cook or an experienced chef, this recipe is sure to become a favorite in your household. With simple ingredients and easy-to-follow steps, you’ll have a satisfying meal on the table in no time. So, gather your ingredients and let’s get cooking!

Prepare to indulge in a creamy, flavorful dish that will leave you wanting more. This recipe is a great way to switch up your dinner routine and add a new favorite to your recipe collection. Let’s explore the ingredients you’ll need to make this delicious Almost one pan creamy chicken and noodles.

Get ready to impress your family and friends with this delectable dish that is both easy to make and incredibly tasty. The creamy sauce, tender chicken, and perfectly cooked noodles come together to create a meal that will have everyone asking for seconds. Now, let’s get started!

Ingredients

To make Easy Almost one pan creamy chicken and noodles, you will need the following ingredients:

For the Chicken and Noodles:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces

– 8 oz egg noodles

– 1 tablespoon olive oil

– 1 onion, diced

– 2 cloves garlic, minced

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– 2 cups chicken broth

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Fresh parsley for garnish

Steps

Follow these simple steps to create Easy Almost one pan creamy chicken and noodles:

Step 1: Sear the Chicken

Almost One Pan Creamy Chicken Noodles

In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.

Heat olive oil in the same skillet over medium heat. Add the onion and garlic, and cook until softened and fragrant.

Add the Italian seasoning, salt, and pepper to the skillet. Stir to combine.

Return the chicken to the skillet. Pour in the chicken broth and bring to a simmer.

Add the egg noodles to the skillet and simmer until the noodles are cooked through and the sauce has thickened.

Pour in the heavy cream and Parmesan cheese. Stir until the sauce is creamy and well combined.

Garnish with fresh parsley and serve hot. Enjoy your delicious Almost one pan creamy chicken and noodles!

Variations

There are endless ways to customize this recipe to suit your taste preferences. Here are some variations you can try:

Vegetable Additions:

Add your favorite vegetables such as spinach, mushrooms, or bell peppers to add more color and nutrients to the dish.

Protein Swaps:

Swap the chicken for shrimp, beef, or tofu for a different flavor and texture.

Sauce Variations:

Experiment with different sauces such as a creamy mushroom sauce or a spicy tomato sauce to change up the dish.

Herb Substitutions:

Try using different herbs and spices like basil, oregano, or red pepper flakes to add a unique twist to the recipe.

Tips

Here are some helpful tips to ensure your Easy Almost one pan creamy chicken and noodles turn out perfectly every time:

Use Fresh Ingredients:

Using fresh chicken, vegetables, and herbs will enhance the flavor of the dish.

Creamy Texture:

If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet to help thicken the sauce.

Adjust Seasonings:

Taste the dish as you cook and adjust the seasonings to suit your taste preferences.

One-Pan Cleanup:

To make cleanup easier, use a non-stick skillet or a cast-iron pan for this recipe.

Conclusion

In conclusion, Easy Almost one pan creamy chicken and noodles is a delightful dish that is perfect for any night of the week. With simple ingredients and easy steps, you can create a creamy and flavorful meal that will satisfy your hunger and impress your family and friends. So, next time you’re looking for a comforting and delicious dinner option, give this recipe a try!

FAQs

Here are some common questions about Easy Almost one pan creamy chicken and noodles:

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer in this recipe, such as fettuccine, penne, or spaghetti.

How can I make this dish healthier?

To make this dish healthier, you can use whole wheat pasta, low-fat cream, and add more vegetables to the mix.

Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the components ahead of time and assemble them when you’re ready to eat.

What can I serve with Almost one pan creamy chicken and noodles?

This dish pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.

Easy Almost one pan creamy chicken and noodles

Easy Almost one pan creamy chicken and noodles

Recipe by Author

A creamy and comforting one-pan dish made with tender chicken, egg noodles, and a rich Parmesan cream sauce. Perfect for busy weeknights and guaranteed to be a family favorite!

Course: Main Dish Cuisine: American Difficulty: easy
4.0 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
490
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 8 oz egg noodles
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Directions

  1. In a large skillet, heat olive oil over medium-high heat. Add diced chicken and cook until browned. Remove chicken and set aside.
  2. In the same skillet, cook onion and garlic until softened. Add Italian seasoning, salt, and pepper.
  3. Return chicken to the skillet. Pour in chicken broth and bring to a simmer.
  4. Add egg noodles and simmer until cooked through and the sauce thickens.
  5. Stir in heavy cream and Parmesan cheese until the sauce is creamy.
  6. Garnish with fresh parsley and serve hot. Enjoy!

Nutrition Facts

Calories: 490
Fat: 24
Carbohydrates: 32
Protein: 36
Sodium: 740
Fiber: 2
Sugar: 3

Leave a Reply

Your email address will not be published. Required fields are marked *