Introduction
Custard cookies bites, also known as mini custard cookies, are delightful treats that are perfect for any occasion. These bite-sized cookies are incredibly delicious and easy to make, making them a favorite among both kids and adults. The combination of creamy custard flavor with a buttery cookie base creates a unique and irresistible taste that will leave you craving for more. In this article, we will guide you through the process of making these delectable custard cookies bites at home.
Ingredients
To make these scrumptious custard cookies bites, you will need the following ingredients:
– 1 cup all-purpose flour
– 1/2 cup custard powder
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– A pinch of salt
– Additional powdered sugar for dusting (optional)
Steps
Follow these simple steps to create your mini custard cookies:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Sift in the all-purpose flour, custard powder, and salt. Mix until a smooth dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet.
6. Flatten each ball slightly with a fork to create a pattern.
7. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
Get creative with your custard cookies bites by trying out these variations:
– Add chocolate chips or chopped nuts to the cookie dough for added texture and flavor.
– Drizzle melted chocolate over the cooled cookies for a decadent touch.
– Sandwich two cookies together with a layer of jam or frosting for a fun twist.
– Sprinkle colored sugar or sprinkles on top of the cookies before baking for a festive look.
Tips
Here are some helpful tips to ensure your custard cookies bites turn out perfect every time:
– Make sure the butter is softened but not melted for the best cookie texture.
– Do not overmix the dough to prevent the cookies from becoming tough.
– For uniform cookies, use a cookie scoop to portion out the dough.
– Store the cooled cookies in an airtight container to maintain their freshness.
Conclusion
In conclusion, custard cookies bites are a delightful treat that is easy to make and perfect for satisfying your sweet cravings. With their rich custard flavor and buttery texture, these mini cookies are sure to become a favorite among your family and friends. Whether you enjoy them with a cup of tea or as a snack on the go, these irresistible bites will leave you wanting more. Try out this simple recipe today and indulge in the deliciousness of homemade custard cookies bites.
FAQs
Q: Can I use margarine instead of butter for this recipe?
A: While butter is recommended for the best flavor and texture, you can use margarine as a substitute. Just make sure it is softened before creaming with the sugar.
Q: How long do these custard cookies last?
A: When stored in an airtight container at room temperature, these cookies can last up to one week. However, they are best enjoyed fresh.
Q: Can I freeze the cookie dough for later use?
A: Yes, you can freeze the cookie dough in an airtight container for up to three months. Simply thaw it in the refrigerator before baking.
Custard Cookies Bites | Mini Custard Cookies
Delightful and irresistible mini custard cookies that are perfect for any occasion. These buttery cookies with a creamy custard flavor are easy to make and sure to become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup custard powder
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Additional powdered sugar for dusting
Directions
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
-
Add the vanilla extract and mix well.
-
Sift in the all-purpose flour, custard powder, and salt. Mix until a smooth dough forms.
-
Roll the dough into small balls and place them on the prepared baking sheet.
-
Flatten each ball slightly with a fork to create a pattern.
-
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
