Introduction
When it comes to hearty and comforting meals, Crockpot Ravioli Lasagna is a popular choice for many families. This delicious dish combines the flavors of traditional lasagna with the convenience of using a slow cooker. The result is a satisfying meal that is perfect for busy weeknights or lazy weekends. In this article, we will walk you through the ingredients you need and the steps to create this mouthwatering Crockpot Ravioli Lasagna.
Ingredients
To make Crockpot Ravioli Lasagna, you will need the following ingredients:
1. 1 pound ground beef
2. 1 small onion, chopped
3. 2 cloves garlic, minced
4. 1 teaspoon dried oregano
5. 1 teaspoon dried basil
6. Salt and pepper to taste
7. 1 jar (24 ounces) marinara sauce
8. 1 can (15 ounces) tomato sauce
9. 1 package (25-30 ounces) frozen cheese ravioli
10. 2 cups shredded mozzarella cheese
Steps
Follow these simple steps to prepare your Crockpot Ravioli Lasagna:
1. In a skillet, brown the ground beef with the chopped onion and minced garlic over medium heat.
2. Season the beef with dried oregano, dried basil, salt, and pepper.
3. Stir in the marinara sauce and tomato sauce, and let the mixture simmer for 5-10 minutes.
4. In your slow cooker, spread a thin layer of the meat sauce on the bottom.
5. Add a layer of frozen cheese ravioli on top of the sauce.
6. Sprinkle a layer of shredded mozzarella cheese over the ravioli.
7. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
8. Cover the slow cooker and cook on low for 4-6 hours or until the ravioli is tender and cooked through.
Variations
There are several ways to customize your Crockpot Ravioli Lasagna:
1. Substitute ground beef with ground turkey or Italian sausage for a different flavor.
2. Add layers of spinach or mushrooms for extra nutrients.
3. Use different types of ravioli such as spinach and cheese or mushroom-filled ravioli.
4. Experiment with various cheese blends like Parmesan, provolone, or cheddar.
Tips
Here are some helpful tips to ensure your Crockpot Ravioli Lasagna turns out perfect every time:
1. Make sure to use frozen ravioli straight from the freezer, no need to thaw.
2. Layer the ingredients evenly to ensure even cooking throughout.
3. Check the lasagna towards the end of the cooking time to prevent overcooking.
4. Garnish with fresh basil or parsley before serving for a pop of color and freshness.
Conclusion
Crockpot Ravioli Lasagna is a fantastic dish that brings together the best of both worlds – the flavors of lasagna and the convenience of using a slow cooker. With simple ingredients and easy steps, you can enjoy a delicious and filling meal that will satisfy your cravings. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a hit!
FAQs
Q: Can I use fresh ravioli instead of frozen?
A: Yes, you can use fresh ravioli, but keep in mind that the cooking time may vary.
Q: Can I prepare this dish in advance?
A: Yes, you can assemble the lasagna in the crockpot ahead of time and refrigerate it until you are ready to cook.
Q: What other cheeses can I use?
A: Feel free to experiment with different cheeses like ricotta, fontina, or gouda for a unique twist.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftover lasagna in an airtight container for up to 3 months.
Crockpot Ravioli Lasagna:
Crockpot Ravioli Lasagna combines the flavors of traditional lasagna with the convenience of a slow cooker. This dish is hearty, comforting, and perfect for busy weeknights or lazy weekends.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 jar (24 ounces) marinara sauce
- 1 can (15 ounces) tomato sauce
- 1 package (25-30 ounces) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
Directions
-
In a skillet, brown the ground beef with the chopped onion and minced garlic over medium heat.
-
Season the beef with dried oregano, dried basil, salt, and pepper.
-
Stir in the marinara sauce and tomato sauce, and let the mixture simmer for 5-10 minutes.
-
In your slow cooker, spread a thin layer of the meat sauce on the bottom.
-
Add a layer of frozen cheese ravioli on top of the sauce.
-
Sprinkle a layer of shredded mozzarella cheese over the ravioli.
-
Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
-
Cover the slow cooker and cook on low for 4-6 hours or until the ravioli is tender and cooked through.
