Crock Pot Crack Potato Soup – A Hug in a Bowl!

Introduction

When it comes to comfort food, nothing beats a warm and hearty bowl of soup. And if you’re looking for a recipe that will provide the ultimate comfort, look no further than Crock Pot Crack Potato Soup. This creamy and cheesy soup is a hug in a bowl, guaranteed to warm you up on even the coldest of days. Plus, it’s incredibly easy to make in your slow cooker, making it perfect for busy weeknights or lazy weekends. So, grab your crock pot and get ready to indulge in this irresistible soup.

Ingredients

To make this delicious Crock Pot Crack Potato Soup, you will need the following ingredients:

Main Ingredients:

• 6 large potatoes, peeled and cubed
• 1 onion, diced
• 4 cloves of garlic, minced
• 4 cups of chicken broth
• 1 cup of water
• 1 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 1 cup of cooked bacon, crumbled
• Salt and pepper to taste

Garnish:

• Chopped green onions
• Additional shredded cheddar cheese
• Crumbled bacon

Steps

Follow these simple steps to create your Crock Pot Crack Potato Soup:

1. Place the cubed potatoes, diced onion, minced garlic, chicken broth, and water into your crock pot. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
2. Using a potato masher or immersion blender, mash or blend the soup to your desired consistency. For a chunkier soup, lightly mash the potatoes. For a smoother soup, blend until creamy.
3. Stir in the heavy cream and shredded cheddar cheese until well combined. Allow the soup to cook for an additional 15-20 minutes, until the cheese is melted and the soup is heated through.
4. Season with salt and pepper to taste. Remember to taste the soup before adding salt, as the bacon and cheese can add saltiness.
5. Ladle the soup into bowls and garnish with chopped green onions, additional shredded cheddar cheese, and crumbled bacon.
6. Serve hot and enjoy the comforting goodness of this Crock Pot Crack Potato Soup.

Variations

While this recipe is already incredibly delicious, you can always add your own twist to make it even more unique. Here are a few variations you can try:

Loaded Baked Potato Soup:

Add sour cream, chopped cooked broccoli, and diced ham to the soup for a loaded baked potato flavor.

Spicy Southwest Potato Soup:

Add diced green chilies, cumin, and chili powder to give the soup a spicy kick. Top with shredded pepper jack cheese and crushed tortilla chips.

Cheesy Broccoli Potato Soup:

Add cooked broccoli florets and extra shredded cheddar cheese to create a creamy and cheesy broccoli potato soup.

Tips

Here are a few tips to help you make the most out of your Crock Pot Crack Potato Soup:

• For extra flavor, sauté the diced onion and minced garlic in a tablespoon of butter before adding them to the crock pot.
• If you prefer a thicker soup, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the soup during the last 30 minutes of cooking.
• Feel free to customize the toppings based on your preferences. Add sliced jalapeños, chopped tomatoes, or a dollop of sour cream for an extra burst of flavor.
• This soup can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave, adding a splash of water or broth to thin it out if needed.

Conclusion

Crock Pot Crack Potato Soup is the ultimate comfort food that will warm your soul with every spoonful. Its creamy and cheesy goodness, combined with the rich flavors of bacon and potatoes, make it a perfect choice for any occasion. Whether you’re cooking for your family or hosting a gathering with friends, this soup is sure to impress. So, grab your crock pot, gather the ingredients, and indulge in this delightful recipe that truly is a hug in a bowl.

FAQs

Can I use frozen potatoes instead of fresh ones?

Yes, you can use frozen potatoes in this recipe. However, keep in mind that they might change the texture of the soup slightly.

Can I substitute the heavy cream with a lighter alternative?

Yes, you can use half-and-half or whole milk instead of heavy cream. However, the soup might be slightly less creamy.

Can I make this soup on the stovetop instead of using a crock pot?

Yes, you can make this soup on the stovetop. Simply simmer the ingredients in a large pot until the potatoes are tender, then follow the remaining steps as described.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of this soup. Allow it to cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw and reheat on the stovetop or in the microwave before serving.