Introduction
Welcome to our delicious recipe for Cranberry Buckle with Cookie Streusel. This delightful dessert combines the tartness of cranberries with a sweet cookie streusel topping, creating a perfect balance of flavors. Whether you’re looking for a festive treat for the holidays or a comforting dessert for any time of year, this Cranberry Buckle is sure to satisfy your sweet tooth.
Cranberry Buckle is a classic dessert that is easy to make and always a crowd-pleaser. The addition of the cookie streusel topping takes this traditional recipe to a whole new level of deliciousness. Get ready to impress your friends and family with this irresistible dessert that will have everyone coming back for more.
So, roll up your sleeves, preheat your oven, and let’s dive into the world of Cranberry Buckle with Cookie Streusel!
Before we begin, make sure you have all the necessary ingredients on hand to create this scrumptious dessert.
Ingredients
For the Cranberry Buckle:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups fresh cranberries
For the Cookie Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, chilled
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt for the buckle.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients and sour cream until just combined.
6. Gently fold in the fresh cranberries and spread the batter evenly in the prepared baking dish.
7. To make the streusel topping, combine the flour, sugar, cinnamon, and salt in a bowl.
8. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
9. Sprinkle the streusel topping over the cranberry batter in the baking dish.
10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Variations
If you’re feeling adventurous, here are some fun variations to try with this Cranberry Buckle recipe:
– Substitute fresh cranberries with dried cranberries or cranberry sauce for a different texture.
– Add chopped nuts like pecans or walnuts to the streusel topping for extra crunch.
– Drizzle a simple glaze made of powdered sugar and milk over the cooled buckle for a sweet finish.
– Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Feel free to get creative and make this recipe your own by experimenting with different ingredients and flavors!
Tips
Here are some helpful tips to ensure your Cranberry Buckle with Cookie Streusel turns out perfect every time:
– Use fresh cranberries for the best flavor and texture, but frozen cranberries can be used as well.
– Don’t overmix the batter to avoid a tough buckle. Mix until just combined for a tender crumb.
– Make sure the butter for the streusel topping is cold to achieve a crumbly texture.
– Allow the buckle to cool slightly before serving to allow the flavors to meld together.
Follow these tips, and you’ll be on your way to baking a delicious Cranberry Buckle that will impress your guests!
Conclusion
In conclusion, Cranberry Buckle with Cookie Streusel is a delightful dessert that is perfect for any occasion. The combination of tart cranberries, tender cake, and sweet streusel topping creates a harmonious blend of flavors and textures that will leave you craving more.
Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results. So, gather your ingredients, preheat your oven, and treat yourself to a slice of this irresistible Cranberry Buckle!
FAQs
Q: Can I use frozen cranberries instead of fresh ones?
A: Yes, frozen cranberries can be used in this recipe. Just make sure to thaw and drain them before incorporating them into the batter.
Q: How should I store leftovers?
A: Store any leftover Cranberry Buckle in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze individual slices for longer storage.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the buckle ahead of time and store it in the refrigerator before baking. Add the streusel topping and bake it when ready to serve for a fresh-from-the-oven treat.
Q: Is it possible to make this recipe gluten-free?
A: Yes, you can substitute gluten-free flour for the all-purpose flour in this recipe to make it gluten-free. Make sure to check all other ingredients for hidden sources of gluten.
Cranberry Buckle with Cookie Streusel
A delightful dessert that combines the tartness of cranberries with a sweet cookie streusel topping, creating a perfect balance of flavors. This Cranberry Buckle is easy to make and always a crowd-pleaser, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups fresh cranberries
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, chilled
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt for the buckle.
-
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients and sour cream until just combined.
-
Gently fold in the fresh cranberries and spread the batter evenly in the prepared baking dish.
-
To make the streusel topping, combine the flour, sugar, cinnamon, and salt in a bowl.
-
Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
-
Sprinkle the streusel topping over the cranberry batter in the baking dish.
-
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
