Introduction
Are you ready to indulge in a delicious and comforting dessert that will warm your soul and fill your home with the irresistible aroma of cinnamon-spiced apples? Look no further than the delightful Cozy Cinnamon Apple Dump Cake. This easy-to-make dessert is a perfect combination of sweetness, warmth, and simplicity, making it a favorite for gatherings, holidays, or just a cozy night in. Let’s dive into the delightful world of this mouthwatering treat.
Ingredients
To create this heavenly Cozy Cinnamon Apple Dump Cake, you will need the following ingredients:
• 4-5 medium-sized apples, peeled, cored, and thinly sliced
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• Chopped nuts or oats for topping (optional)
Ensure you have these ingredients on hand before you begin preparing this delectable dessert.
Steps
To start making your Cozy Cinnamon Apple Dump Cake, follow these simple steps:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, combine the sliced apples, ground cinnamon, and granulated sugar. Spread this mixture evenly in the prepared baking dish.
3. Sprinkle the yellow cake mix evenly over the apple mixture.
4. Drizzle the melted butter over the cake mix, ensuring it covers the entire surface.
5. If desired, sprinkle chopped nuts or oats on top for an extra crunch.
6. Bake the dump cake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender.
7. Once baked, let the cake cool slightly before serving. This dessert is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations
While the classic Cozy Cinnamon Apple Dump Cake is a crowd-pleaser, feel free to get creative and try out some variations:
• Add a handful of dried cranberries or raisins to the apple mixture for a tangy twist.
• Mix in some caramel sauce or butterscotch chips for an extra layer of sweetness.
• Experiment with different cake mix flavors, such as spice cake or butter pecan, for a unique taste experience.
Customize this recipe to suit your preferences and taste buds for a personalized dessert that will keep everyone coming back for more.
Tips
Here are some handy tips to ensure your Cozy Cinnamon Apple Dump Cake turns out perfectly every time:
• Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Adjust the amount of cinnamon and sugar according to your sweetness preference.
• Store any leftovers in an airtight container in the refrigerator and reheat before serving for a fresh-out-of-the-oven taste.
Follow these tips to elevate your baking game and impress your family and friends with this delightful dessert.
Conclusion
In conclusion, the Cozy Cinnamon Apple Dump Cake is a simple yet indulgent dessert that captures the essence of comfort and warmth in every bite. With its easy preparation and delicious flavors, this dessert is sure to become a go-to recipe for any occasion. Whether you’re hosting a gathering or simply craving a cozy treat, this dump cake is a perfect choice. So, gather your ingredients, preheat your oven, and get ready to savor the delightful combination of cinnamon-spiced apples and buttery cake. Enjoy!
FAQs
Q: Can I use a different type of fruit for this dump cake?
A: While apples are traditional for this recipe, you can experiment with other fruits like peaches, berries, or pears for a unique twist.
Q: Can I make this dump cake ahead of time?
A: Yes, you can prepare the dump cake up to a day in advance, cover it tightly, and bake it when ready to enjoy.
Q: Is it necessary to peel the apples for this recipe?
A: Peeling the apples is recommended to achieve a softer texture, but you can leave the peels on for added fiber and a more rustic look.
Q: Can I freeze leftovers of the Cozy Cinnamon Apple Dump Cake?
A: Yes, you can freeze individual portions of the dump cake in airtight containers for up to 3 months. Thaw and reheat before serving.
Cozy Cinnamon Apple Dump Cake
Indulge in a delicious and comforting dessert with cinnamon-spiced apples layered under a golden cake mix crust, topped with a buttery drizzle. Perfect for gatherings, holidays, or a cozy night in.
Ingredients
- 4-5 medium-sized apples, peeled, cored, and thinly sliced
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- Chopped nuts or oats for topping (optional)
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
In a bowl, combine the sliced apples, ground cinnamon, and granulated sugar. Spread the mixture evenly in the prepared baking dish.
-
Sprinkle the yellow cake mix evenly over the apple mixture.
-
Drizzle the melted butter over the cake mix, ensuring it covers the entire surface.
-
If desired, sprinkle chopped nuts or oats on top for an extra crunch.
-
Bake the dump cake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender.
-
Let the cake cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.
