Do you ever crave the delicious flavors of Panda Express but want to enjoy the comfort of home cooking? Look no further! This Copycat Panda Express Orange Chicken recipe captures that sweet and tangy essence, giving you crispy, flavorful chicken coated in a luscious orange sauce. This dish is not just a meal; it’s an experience that brings the vibrant flavors of Asian cuisine right to your dinner table. The combination of tender chicken and a savory citrus-infused sauce is perfect for family dinners, special occasions, or even casual weeknight meals. Let’s dive into this mouthwatering recipe and discover how easy it is to make restaurant-style orange chicken at home! You might be surprised to learn that orange chicken has its roots in Chinese cuisine, but it was popularized in the United States, particularly by fast-casual restaurants like Panda Express. The balance of sweet, sour, and savory flavors in the sauce makes it a favorite among many, and this dish has become a beloved classic across the country. What makes this recipe truly special is that you can recreate that authentic taste using simple ingredients found in your pantry, making it accessible to anyone who loves cooking. Moreover, making your own orange chicken allows for customization. Whether you prefer more heat with some chili flakes or a touch of extra sweetness, you have full control over the flavors. This flexibility not only enhances the dish but can lead to fun experimentation in the kitchen. This recipe will surely become a staple in your household as it is not only delicious but also a fun way to bond with family while cooking together. The experience of preparing this dish can lead to great conversations and cherished memories in the kitchen, enhancing the overall enjoyment of the meal.

Ingredients

To create your own homemade orange chicken recipe, you will need the following ingredients: You can learn more about this topic. Each ingredient plays a crucial role in developing the flavors and textures that make this dish so enjoyable.

• For the Chicken:
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces. Thighs are recommended for their juiciness, but you can use chicken breast if you like a leaner option. Always try to choose chicken that is fresh and free of additives for the best flavor.
  • 1/2 cup cornstarch, which will give the chicken its signature crispy texture upon frying. Using cornstarch is key to achieving that crunch!
  • 1/2 cup all-purpose flour, helping to create a light and crunchy coating. This combination of flour and cornstarch gives the chicken its distinct texture.
  • 1 large egg, which acts as a binding agent to help the coating adhere to the chicken. Using a room temperature egg can help create a better coating.
  • 1/4 cup cold water, added to the egg mixture to thin it out for better coating. Cold water helps to create a light batter that clings well.
  • Vegetable oil for frying (can also use peanut oil for added flavor), ensuring the oil is fresh for the best frying results. Using oil with a higher smoke point can enhance the frying process.
• For the Orange Sauce:
  • 1/2 cup orange juice (freshly squeezed is best for maximum flavor—bottled juice may lack the brightness of fresh). The quality of the orange juice will significantly impact the final taste of the sauce.
  • 1/3 cup granulated sugar (adjust based on your sweetness preference; you may want less if you prefer a more savory profile). This sugar balances the acidity from the orange juice.
  • 1 tablespoon soy sauce (low-sodium options work well to control overall saltiness). This adds depth and umami flavor to the sauce.
  • 1 tablespoon rice vinegar (for a touch of acidity that complements the sweetness). Rice vinegar can also add a subtle tang that brightens the sauce.
  • 1 teaspoon sesame oil (for depth of flavor, giving a slightly nutty aroma). The use of sesame oil is a classic touch that elevates the dish.
  • 1 tablespoon minced garlic (fresh is recommended for vibrant taste and aroma). Garlic adds a robust flavor that pairs beautifully with orange.
  • 1 teaspoon minced ginger (adds great warmth and a spicy kick to the sauce). Fresh ginger will provide a more intense flavor than powdered ginger.
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening that creates a glossy finish). This step is crucial for achieving that beautiful sauce consistency.
• For Garnish:
  • Green onions, sliced (for freshness and color, adding a visually appealing finish). The green onions not only add flavor but also enhance the presentation.
  • Sesame seeds (for a nutty crunch and added texture, which enhances the dish). Toasting the sesame seeds slightly can amplify their flavor.

Make sure to use high-quality chicken to ensure tenderness and flavor. Feel free to substitute chicken thighs with chicken breast if you prefer a leaner option. You can also explore using tofu or tempeh for a plant-based version, making this dish more inclusive for everyone at the table. Check out our related guide for more tips and ingredient options that can suit your dietary needs. Remember, using fresh, high-quality ingredients will significantly impact the final taste of your orange chicken, creating a memorable dish that you’ll want to make again and again.

Steps / Instructions

1. Prepare the Chicken: In a bowl, whisk together the egg and cold water until thoroughly combined. In another bowl, combine the cornstarch and flour, mixing well to ensure even distribution. Dip each piece of chicken into the egg mixture, then coat it evenly with the cornstarch-flour mixture, ensuring a generous coating. Set aside on a plate, allowing the coating to adhere while you heat the oil. This resting time helps the coating stick better during frying, resulting in a crunchier exterior that is so desirable in fried dishes.
2. Heat the Oil: In a wok or large frying pan, add enough vegetable oil to reach about 1 inch deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small amount of batter; it should bubble and rise immediately, indicating the oil is hot enough for frying. If the oil is too hot, reduce the heat a little as it can burn the coating before the chicken is fully cooked, leading to an unevenly cooked dish.
3. Fry the Chicken: Carefully add the coated chicken pieces in batches, avoiding overcrowding the pan. This step is crucial for achieving that crispy texture, ensuring each piece fries evenly. Fry for about 4-5 minutes, or until golden brown and crispy. Use a slotted spoon to remove the chicken and drain it on paper towels, allowing excess oil to seep out. This step not only makes the chicken less greasy but also keeps it crispy for longer, providing a delightful crunch in every bite.
4. Make the Orange Sauce: In a separate saucepan, combine the orange juice, sugar, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat while stirring occasionally. The aroma will fill your kitchen, hinting at the deliciousness to come! This process melds the flavors, making the sauce rich and inviting, perfect for coating the chicken.
5. Thicken the Sauce: Once the sauce starts to bubble, stir in the cornstarch slurry and continue to cook for 1-2 minutes until the sauce thickens and becomes glossy, ensuring it clings beautifully to the chicken. Make sure to stir constantly to avoid lumps, achieving a smooth and silky texture that enhances the overall dish.
6. Combine Chicken and Sauce: Add the fried chicken to the saucepan and toss to coat each piece evenly with the orange sauce. Cook for an additional 1-2 minutes just to heat through, allowing the chicken to absorb that wonderful flavor. This step is essential for ensuring every piece is enveloped in the luscious sauce, making each bite a burst of flavor.
7. Serve: Transfer the orange chicken to a serving dish and garnish with sliced green onions and sesame seeds. Enjoy your Panda Express style chicken warm, ideally with a side of steamed rice or stir-fried vegetables for a complete meal! The presentation is important, and a colorful garnish can elevate the dish further, making it visually appealing and inviting.

Tips & Tricks

To achieve the best results with your Copycat Panda Express Orange Chicken, consider the following tips:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to restore sauce consistency and prevent it from thickening too much. This way, you can enjoy the flavors even on a busy day, ensuring you don’t waste any delicious leftovers!
• Make-Ahead: You can prepare the orange sauce a day in advance and store it in the refrigerator. Fry the chicken fresh when ready to serve for maximum crispiness. This makes it an excellent dish for entertaining! Preparing the sauce ahead of time means less stress during cooking, allowing you to focus on other aspects of your meal.
• Common Mistakes to Avoid: Ensure the oil is hot enough before frying the chicken; if it’s not hot enough, the chicken will absorb too much oil and become greasy, losing that desirable crunch. Another common pitfall is not stirring the sauce enough while thickening, which can lead to an uneven texture and affect the overall presentation.
• Pro Techniques: For extra crispy chicken, double fry the chicken pieces. Fry them for 4 minutes, let them rest for a minute, then fry again for another 2 minutes. This method locks in the juiciness while enhancing the crispiness of the coating. Additionally, using a thermometer can help maintain the oil temperature, ensuring perfect frying every time and resulting in a dish that is sure to impress.

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Copycat Panda Express Orange Chicken

Recipe by Chef

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: Asian Difficulty: Easy

🍽️

Servings

− 4 +

⏱️

Prep Time

15 min

🍳

Cook Time

20 min

🔥

Calories

450

This Copycat Panda Express Orange Chicken recipe captures that sweet and tangy essence, giving you crispy, flavorful chicken coated in a luscious orange sauce. This dish is not just a meal; it's an experience that brings the vibrant flavors of Asian cuisine right to your dinner table.

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Ingredients

US Metric

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1 large egg
• 1/4 cup cold water
• Vegetable oil for frying
• 1/2 cup orange juice
• 1/3 cup granulated sugar
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Directions

1.

Prepare the Chicken: In a bowl, whisk together the egg and cold water until thoroughly combined. In another bowl, combine the cornstarch and flour, mixing well. Dip each piece of chicken into the egg mixture, then coat it evenly with the cornstarch-flour mixture. Set aside on a plate.

2.

Heat the Oil: In a wok or large frying pan, add enough vegetable oil to reach about 1 inch deep. Heat the oil over medium-high heat until it reaches 350°F (175°C).

3.

Fry the Chicken: Add the coated chicken pieces in batches to avoid overcrowding. Fry for about 4-5 minutes, or until golden brown and crispy. Remove and drain on paper towels.

4.

Make the Orange Sauce: In a saucepan, combine the orange juice, sugar, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer while stirring occasionally.

5.

Thicken the Sauce: Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens and becomes glossy.

Nutrition Facts

Calories 450