Copycat Applebee’s Chicken Wonton Tacos

Introduction

Welcome to this delicious recipe for Copycat Applebee’s Chicken Wonton Tacos. These mouthwatering tacos are packed with flavor and are the perfect appetizer or snack for any occasion. With a crispy wonton shell, tender chicken, and a tangy sauce, these tacos will surely impress your family and friends.

Ingredients

For this recipe, you will need the following ingredients:

For the Chicken:

– 1 pound boneless, skinless chicken breasts

– 1 tablespoon soy sauce

– 1 tablespoon sesame oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

For the Wonton Shells:

– 24 wonton wrappers

– Vegetable oil for frying

For the Sauce:

– 1/4 cup mayonnaise

– 1 tablespoon sweet chili sauce

– 1 tablespoon honey

– 1 teaspoon rice vinegar

– 1/2 teaspoon sriracha sauce

– 1/4 teaspoon garlic powder

– 1/4 teaspoon onion powder

– Salt to taste

Steps

Follow these steps to make the Copycat Applebee’s Chicken Wonton Tacos:

Step 1: Marinate the Chicken

In a bowl, combine the soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat them well with the marinade. Let the chicken marinate for at least 30 minutes.

Step 2: Cook the Chicken

Heat a grill or grill pan over medium-high heat. Cook the chicken breasts for 6-8 minutes per side, or until they are cooked through and have grill marks. Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.

Step 3: Prepare the Wonton Shells

Heat vegetable oil in a deep skillet or pot over medium heat. Place a wonton wrapper in the oil and fry it for about 1 minute on each side, until it becomes golden and crispy. Repeat this process with the remaining wonton wrappers.

Step 4: Make the Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, honey, rice vinegar, sriracha sauce, garlic powder, onion powder, and salt. Adjust the seasoning according to your taste.

Step 5: Assemble the Tacos

Take a crispy wonton shell and place a few slices of cooked chicken on top. Drizzle the sauce over the chicken. Repeat this process for the remaining wonton shells and chicken.

Variations

There are several variations you can try with this recipe:

Vegetarian Option:

Replace the chicken with marinated and grilled tofu or sautéed vegetables for a vegetarian version of these tacos.

Spicy Option:

Add some chopped jalapenos or a dash of hot sauce to the sauce mixture for an extra kick of spice.

Asian Twist:

Add some sliced green onions, chopped cilantro, and a squeeze of lime juice to the assembled tacos for a refreshing Asian twist.

Tips

Here are some tips to help you perfect your Copycat Applebee’s Chicken Wonton Tacos:

– Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.

– Be careful when frying the wonton wrappers, as they can quickly become too browned or burnt. Monitor them closely during the frying process.

– Customize the sauce to your liking by adjusting the amount of sweet chili sauce, sriracha sauce, or honey.

– Serve the tacos immediately after assembling them to ensure that the wonton shells stay crispy.

Conclusion

These Copycat Applebee’s Chicken Wonton Tacos are a delicious and crowd-pleasing appetizer that you can easily make at home. With their crispy wonton shells, flavorful chicken, and tangy sauce, they are sure to be a hit at your next gathering. Enjoy!

FAQs

1. Can I make the wonton shells in advance?

While it’s best to fry the wonton shells just before serving to maintain their crispiness, you can prepare them in advance and store them in an airtight container for a few hours. Reheat them in the oven for a few minutes before assembling the tacos.

2. Can I use pre-cooked chicken for this recipe?

Yes, if you have leftover cooked chicken, you can use it instead of grilling the chicken breasts. Simply slice the cooked chicken into thin strips and proceed with the recipe as instructed.

3. Can I substitute the sweet chili sauce with another sauce?

If you don’t have sweet chili sauce, you can use a combination of ketchup and honey or barbecue sauce as a substitute. Adjust the other seasonings accordingly to balance the flavors.