Introduction

Are you craving a taste of Outback Steakhouse’s famous Alice Springs Chicken? Well, you’re in luck! In this recipe, we’ll show you how to make a copycat version of this delectable chicken dish right in the comfort of your own kitchen. With its tender grilled chicken, smoky bacon, melted cheese, and honey mustard sauce, this dish is sure to become a family favorite. So, let’s get started and recreate the magic of Outback’s Alice Springs Chicken!

Ingredients

Here’s what you’ll need to gather before you begin:

– 4 boneless, skinless chicken breasts

– 8 slices of bacon

– 1 cup of sliced mushrooms

– 1 cup of shredded Monterey Jack cheese

– 1 cup of shredded Cheddar cheese

– 1/4 cup of Dijon mustard

– 1/4 cup of honey

– 2 tablespoons of mayonnaise

– 1 tablespoon of olive oil

– Salt and pepper to taste

Steps

Step 1: Prepare the Marinade

To infuse the chicken with flavor, we’ll start by preparing a simple marinade. In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, olive oil, salt, and pepper until well combined.

Step 2: Marinate the Chicken

Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure each piece is coated evenly. Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to develop.

Step 3: Cook the Bacon

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.

Step 4: Grill the Chicken

Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Remove the chicken from the grill and set it aside to rest for a few minutes.

Step 5: Sauté the Mushrooms

In the same skillet used to cook the bacon, add the sliced mushrooms. Sauté them over medium heat until they are tender and lightly browned.

Step 6: Assemble the Dish

Place the grilled chicken breasts on a baking sheet lined with aluminum foil. Top each chicken breast with 2 slices of cooked bacon, a handful of sautéed mushrooms, and a generous amount of shredded Monterey Jack and Cheddar cheese.

Step 7: Bake Until Cheese is Melted

Preheat your oven to 375°F (190°C). Place the baking sheet with the assembled chicken in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Variations

Feel free to get creative and customize your copycat Alice Springs Chicken to suit your taste preferences. Here are a few ideas:

– Add sliced jalapeños for a spicy kick.

– Substitute Swiss cheese for the Monterey Jack and Cheddar blend.

– Grill the chicken on a charcoal grill for a smokier flavor.

– Serve the dish with a side of garlic mashed potatoes or steamed vegetables.

Tips

Here are some tips to ensure your copycat Alice Springs Chicken turns out perfectly:

– Pound the chicken breasts to an even thickness before marinating. This will help them cook more evenly on the grill.

– Use thick-cut bacon for extra flavor and a satisfying crunch.

– Make sure to let the chicken rest after grilling to allow the juices to redistribute and keep the meat moist.

– If you don’t have a grill, you can also cook the chicken in a skillet or bake it in the oven.

Conclusion

With its mouthwatering combination of flavors and textures, it’s no wonder that Outback Steakhouse’s Alice Springs Chicken is such a hit. Now, armed with this copycat recipe, you can enjoy this delicious dish anytime you want, without leaving the comfort of your own home. So fire up the grill, gather your ingredients, and get ready to indulge in a taste of Outback right in your own kitchen!

FAQs

Can I use bone-in chicken for this recipe?

While boneless, skinless chicken breasts are traditionally used for Alice Springs Chicken, you can certainly use bone-in chicken if you prefer. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken ahead of time and store it in the refrigerator for up to 24 hours before grilling. You can also assemble the dish with the toppings and refrigerate it until you’re ready to bake it.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses to suit your taste. Swiss, provolone, or even pepper jack would all work well in this recipe.

Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan can be used as a substitute for an outdoor grill. Just make sure to preheat the grill pan over medium-high heat before cooking the chicken.

Copycat Alice Springs Chicken

Introduction

Ingredients