Introduction
Classic Cheeseburger Pie is a delightful twist on the traditional cheeseburger, combining all the flavors of a burger in a comforting pie form. This dish is perfect for family dinners, potlucks, or any occasion where you want to serve up a hearty and delicious meal. The savory combination of ground beef, cheese, and a flaky pie crust will have everyone coming back for seconds. In this article, we will walk you through the ingredients you need and the steps to create this mouthwatering Classic Cheeseburger Pie.
Ingredients
To make a Classic Cheeseburger Pie, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 cup shredded cheddar cheese
– 1/2 cup biscuit mix
– 1 cup milk
– 2 eggs
– 1 tomato, chopped
– Lettuce, chopped
These simple ingredients can be easily found in your local grocery store, making it convenient to whip up a Classic Cheeseburger Pie whenever the craving strikes.
Steps
To prepare Classic Cheeseburger Pie, follow these simple steps:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef with the chopped onion, salt, and pepper until fully cooked. Drain any excess fat.
3. Spread the cooked beef and onion mixture in a greased pie dish.
4. Sprinkle the shredded cheddar cheese over the beef mixture.
5. In a separate bowl, combine the biscuit mix, milk, and eggs. Pour this mixture over the beef and cheese.
6. Bake in the preheated oven for 25-30 minutes or until the pie is set and golden brown.
7. Remove from the oven and let it cool slightly before slicing.
These easy-to-follow steps will result in a delectable Classic Cheeseburger Pie that is sure to be a hit with everyone at the table.
Variations
While the classic version of Cheeseburger Pie is delicious on its own, you can also customize the recipe to suit your preferences. Here are some variations you can try:
– Add diced bell peppers or jalapeños for a spicy kick
– Mix in cooked bacon or ham for an extra flavor boost
– Substitute the cheddar cheese with mozzarella or pepper jack for a different cheese profile
Feel free to get creative with the ingredients and make this recipe your own by experimenting with different flavors and additions.
Tips
Here are some tips to ensure your Classic Cheeseburger Pie turns out perfectly every time:
– Make sure to fully cook the ground beef before assembling the pie to prevent any raw meat in the final dish
– Let the pie cool for a few minutes after baking to allow it to set before slicing
– Serve the pie with your favorite burger toppings like chopped tomatoes, lettuce, pickles, or even a dollop of ketchup or mustard
By following these tips, you can elevate your Cheeseburger Pie and impress your family and friends with a delicious and satisfying meal.
Conclusion
Classic Cheeseburger Pie is a comforting and flavorful dish that brings together the classic flavors of a cheeseburger in a convenient pie form. With simple ingredients and easy-to-follow steps, you can create this crowd-pleasing dish for any occasion. Whether you stick to the traditional recipe or add your own twist with variations, Cheeseburger Pie is sure to become a favorite in your recipe collection. Try making this savory pie today and enjoy a taste of nostalgia with every bite.
FAQs
Q: Can I use ground turkey instead of ground beef in Cheeseburger Pie?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter version of the dish.
Q: How should I store leftovers of Cheeseburger Pie?
A: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze Cheeseburger Pie for later?
A: Yes, you can freeze Cheeseburger Pie either baked or unbaked. Wrap it tightly in foil or plastic wrap before freezing and reheat in the oven when ready to enjoy.
Classic Cheeseburger Pie
A delightful twist on the traditional cheeseburger, this Classic Cheeseburger Pie combines all the flavors of a burger in a comforting pie form. Perfect for family dinners or potlucks, this savory pie features ground beef, cheese, and a flaky pie crust.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup biscuit mix
- 1 cup milk
- 2 eggs
- 1 tomato, chopped
- Lettuce, chopped
Directions
-
Preheat your oven to 400°F (200°C).
-
In a skillet, brown the ground beef with the chopped onion, salt, and pepper until fully cooked. Drain any excess fat.
-
Spread the cooked beef and onion mixture in a greased pie dish.
-
Sprinkle the shredded cheddar cheese over the beef mixture.
-
In a separate bowl, combine the biscuit mix, milk, and eggs. Pour this mixture over the beef and cheese.
-
Bake in the preheated oven for 25-30 minutes or until the pie is set and golden brown.
-
Remove from the oven and let it cool slightly before slicing.
