Introduction
Cinnamon sugar donut holes are a delightful treat that combines the warm, comforting flavors of cinnamon with the sweetness of sugar in a bite-sized, perfectly poppable form. These little balls of goodness are a favorite for breakfast, brunch, or dessert, and they are sure to satisfy any craving for a deliciously indulgent treat. Whether you enjoy them with a hot cup of coffee or as a snack on the go, cinnamon sugar donut holes are guaranteed to bring a smile to your face.
With a crispy exterior and a soft, fluffy interior, these donut holes are coated in a generous layer of cinnamon sugar that adds an irresistible crunch and sweetness to every bite. Making your own cinnamon sugar donut holes at home is easier than you might think, and the results are well worth the effort. Once you try these homemade treats, you’ll never want to go back to store-bought donuts again.
In this article, we’ll take you through the process of making delicious cinnamon sugar donut holes from scratch. From gathering the ingredients to mastering the steps of the recipe, we’ll provide you with all the information you need to create a batch of these mouthwatering treats in your own kitchen.
So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary adventure that will fill your home with the irresistible aroma of freshly baked cinnamon sugar donut holes.
Ingredients
To make a batch of scrumptious cinnamon sugar donut holes, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 egg
– Vegetable oil, for frying
Steps
1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Mix well to ensure all the dry ingredients are evenly distributed.
2. In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Variations
While the classic cinnamon sugar coating is a timeless favorite, there are endless possibilities for customizing your donut holes with different flavors and toppings. Here are a few variations to consider:
– Chocolate Glaze: Dip the donut holes in a rich chocolate glaze for a decadent twist on the classic recipe.
– Sprinkles: Add a pop of color and crunch by rolling the donut holes in colorful sprinkles before serving.
– Maple Glaze: Drizzle the donut holes with a sweet and sticky maple glaze for a taste of indulgence.
– Apple Cider: Infuse the batter with apple cider and sprinkle the finished donut holes with cinnamon sugar for a fall-inspired treat.
Tips
Here are some tips to help you achieve perfect cinnamon sugar donut holes every time:
– Use a cookie scoop or small ice cream scoop to portion out the dough for uniform donut holes.
– Make sure the oil is at the correct temperature before frying to ensure the donut holes cook evenly and develop a crispy exterior.
– Roll the warm donut holes in the cinnamon sugar coating while they are still slightly hot to help the sugar adhere better.
– Serve the donut holes fresh and warm for the best taste and texture. They are best enjoyed on the day they are made.
Conclusion
Cinnamon sugar donut holes are a delightful treat that is simple to make and a joy to eat. With their irresistible combination of warm spices, sweet sugar, and fluffy texture, these little bites of heaven are sure to become a favorite in your household. Whether you enjoy them for breakfast, as a snack, or as a dessert, cinnamon sugar donut holes are a versatile and delicious treat that will satisfy any sweet tooth.
So, gather your ingredients, preheat your oven, and get ready to indulge in the wonderful world of homemade cinnamon sugar donut holes. Once you experience the joy of making and devouring these delectable treats, you’ll never look at donuts the same way again.
FAQs
Q: Can I bake the donut holes instead of frying them?
A: Yes, you can bake the donut holes in a preheated oven at 350°F (175°C) for about 10-12 minutes until they are golden brown.
Q: How should I store leftover donut holes?
A: Store any leftover donut holes in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough for the donut holes in advance and refrigerate it for up to 24 hours before frying or baking.
Q: Can I use whole wheat flour for a healthier version?
A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe for a slightly healthier option. Just note that the texture and flavor may be slightly different.
Cinnamon Sugar Donut Holes
Delightful bite-sized donut holes coated in a generous layer of cinnamon sugar, featuring a crispy exterior and a soft, fluffy interior. These homemade treats are perfect for breakfast, brunch, or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 egg
- Vegetable oil for frying
Directions
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In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. Mix well.
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In a separate bowl, whisk together milk, melted butter, vanilla extract, and egg until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Heat vegetable oil to 350°F (175°C) in a deep fryer or heavy-bottomed pot.
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Use a cookie scoop to portion out the dough, fry the donut holes until golden brown, and roll in cinnamon sugar while still warm.
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Serve warm and fresh for the best taste and texture.
