Introduction
Chocolate covered strawberry brownies are the ultimate indulgence for chocolate and strawberry lovers. These decadent treats combine the rich, fudgy goodness of brownies with the sweet, juicy flavor of fresh strawberries. Whether you’re looking for a delightful dessert for a special occasion or simply want to satisfy your sweet tooth, these brownies are sure to impress.
Ingredients
To make these mouthwatering chocolate covered strawberry brownies, you will need the following ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/4 teaspoon salt
– 1 cup fresh strawberries, diced
– 1 cup semisweet chocolate chips
– 1/4 cup heavy cream
Steps
Step 1: Preparing the Brownie Batter
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan. In a microwave-safe bowl, melt the butter. Once melted, stir in the granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 2: Mixing the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense brownies.
Step 3: Incorporating the Strawberries
Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter. This will add a burst of fruity flavor to each bite.
Step 4: Baking the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before proceeding to the next step.
Step 5: Preparing the Chocolate Ganache
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the semisweet chocolate chips. Let the mixture sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth.
Step 6: Chocolate Coating
Pour the chocolate ganache over the cooled brownies, using a spatula to spread it evenly. This luscious chocolate coating will take your brownies to the next level. Allow the ganache to set for about 10 minutes before slicing and serving.
Variations
While these chocolate covered strawberry brownies are already heavenly, you can experiment with variations to suit your taste preferences. Here are a few ideas to consider:
– White Chocolate Drizzle: Instead of using semisweet chocolate for the ganache, opt for white chocolate. Drizzle it over the brownies for an elegant touch.
– Nutty Delight: Add a cup of chopped nuts, such as walnuts or pecans, to the brownie batter for a delightful crunch.
– Raspberry Twist: Swap the strawberries for fresh raspberries to create a raspberry chocolate brownie masterpiece.
Tips
To ensure your chocolate covered strawberry brownies turn out perfectly every time, keep the following tips in mind:
– Use high-quality chocolate for the ganache to achieve a smooth and velvety texture.
– Allow the brownies to cool completely before adding the chocolate ganache. This will prevent the ganache from melting and sliding off the brownies.
– For an extra touch of decadence, dust the finished brownies with powdered sugar or top them with a dollop of whipped cream.
Conclusion
Chocolate covered strawberry brownies are a delectable treat that combines the best of both worlds: rich chocolate and juicy strawberries. With their fudgy texture and irresistible flavor, these brownies are a crowd-pleasing dessert for any occasion. Whether you’re a chocolate lover, a fruit enthusiast, or simply someone with a sweet tooth, these brownies are sure to satisfy your cravings.
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain the frozen strawberries before incorporating them into the brownie batter.
Q: How should I store the chocolate covered strawberry brownies?
A: To keep the brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you need to store them for longer, refrigerate them for up to a week.
Q: Can I use a different type of chocolate for the ganache?
A: Absolutely! Feel free to experiment with different types of chocolate, such as dark chocolate or milk chocolate, to create your desired flavor profile.
Chocolate Covered Strawberry Brownies
Decadent brownies that combine rich, fudgy chocolate with sweet, juicy strawberries, topped with a luscious chocolate ganache.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
Directions
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan. Melt butter and mix with sugar. Add eggs one at a time, then stir in vanilla.
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Whisk together flour, cocoa powder, and salt. Fold dry ingredients into wet ingredients.
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Gently fold in diced strawberries.
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Pour batter into pan and bake for 25-30 minutes. Let cool.
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Heat heavy cream, add chocolate chips, and stir until smooth. Pour ganache over cooled brownies.
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Allow ganache to set before slicing and serving.
