Introduction
Welcome to this delicious recipe for Chinese Pepper Steak with Onion. This classic dish is a favorite in Chinese cuisine, known for its tender strips of beef, flavorful peppers, and caramelized onions. With its savory and slightly sweet taste, it’s no wonder why this dish has become a staple in many households. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So let’s get started and learn how to make this mouthwatering Chinese Pepper Steak with Onion!
Ingredients
Before we begin, let’s gather all the ingredients we’ll need:
– 1 pound of sirloin steak, thinly sliced
– 2 bell peppers (red and green), thinly sliced
– 1 large onion, thinly sliced
– 4 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of cornstarch
– 1 teaspoon of sugar
– 1/2 teaspoon of black pepper
– 1/4 cup of vegetable oil
– Salt to taste
Steps
Now that we have all the ingredients ready, let’s start cooking:
1. In a bowl, combine the soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Mix well and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced steak to the hot pan and cook for 2-3 minutes until browned. Remove the steak from the pan and set aside.
4. In the same pan, add the sliced bell peppers and onions. Cook for 5-6 minutes until they start to soften.
5. Add the minced garlic to the pan and cook for an additional minute.
6. Return the cooked steak to the pan and pour in the sauce mixture. Stir well to coat the steak and vegetables.
7. Cook for another 2-3 minutes until the sauce thickens and coats the steak and vegetables.
8. Taste and adjust the seasoning with salt if needed.
9. Remove from heat and serve the Chinese Pepper Steak with Onion hot with steamed rice or noodles.
Variations
This recipe for Chinese Pepper Steak with Onion can be customized to suit your taste preferences. Here are a few variations you can try:
1. Spicy Pepper Steak: Add some red pepper flakes or a dash of hot sauce to give the dish an extra kick.
2. Vegetable Pepper Steak: Add your favorite vegetables such as broccoli, carrots, or snow peas to make it more nutritious.
3. Mushroom Pepper Steak: Sauté some sliced mushrooms along with the peppers and onions for a earthy and flavorful twist.
Tips
Here are a few tips to help you make the perfect Chinese Pepper Steak with Onion:
1. Use a tender cut of beef like sirloin or flank steak for the best results.
2. Slice the beef against the grain to ensure it remains tender after cooking.
3. Marinate the steak in the sauce mixture for 15-30 minutes before cooking to enhance the flavors.
4. Cook the vegetables until they are still slightly crunchy to retain their texture.
5. Adjust the amount of soy sauce and salt according to your preference, as soy sauce can be quite salty.
Conclusion
Chinese Pepper Steak with Onion is a delicious and versatile dish that can be enjoyed by everyone. Its tender beef, colorful peppers, and caramelized onions make it a feast for both the eyes and the taste buds. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. So why not give it a try and indulge in the flavors of Chinese cuisine in the comfort of your own home?
FAQs
Q: Can I use a different type of meat for this recipe?
A: Yes, you can use other cuts of beef such as flank steak or ribeye, or even substitute it with chicken or tofu for a vegetarian version.
Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can make the steak and vegetable mixture ahead of time and reheat it before serving.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat before serving.
Q: Can I use different types of peppers?
A: Absolutely! Feel free to experiment with different types of peppers such as jalapenos, banana peppers, or even spicy chili peppers.
Q: Is this dish gluten-free?
A: Yes, as long as you use gluten-free soy sauce and oyster sauce, this dish can be made gluten-free.
Chinese Pepper Steak with Onion
Chinese Pepper Steak with Onion is a classic Chinese dish featuring tender strips of beef, flavorful bell peppers, and caramelized onions in a savory and slightly sweet sauce. It’s a delicious and versatile recipe that can be customized to suit different taste preferences.
Ingredients
- 1 pound sirloin steak, thinly sliced
- 2 bell peppers (red and green), thinly sliced
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- Salt to taste
Directions
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In a bowl, combine soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Mix well and set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Cook sliced steak in the hot pan for 2-3 minutes until browned. Remove and set aside.
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Add sliced bell peppers and onions to the pan. Cook for 5-6 minutes until they start to soften.
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Add minced garlic to the pan and cook for an additional minute.
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Return the cooked steak to the pan and pour in the sauce mixture. Stir well to coat the steak and vegetables.
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Cook for another 2-3 minutes until the sauce thickens and coats the steak and vegetables.
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Taste and adjust seasoning with salt if needed.
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Remove from heat and serve hot with steamed rice or noodles.
