Introduction
Cherry dump cake is a delicious and easy-to-make dessert that will satisfy your sweet tooth. With its gooey cherry filling and buttery cake topping, it’s a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to impress. In this article, we will walk you through the process of making cherry dump cake, including the ingredients, steps, variations, tips, and FAQs.
Ingredients
To make cherry dump cake, you will need the following ingredients:
– 2 cans of cherry pie filling
– 1 box of yellow cake mix
– 1 cup of unsalted butter, melted
Steps
Follow these simple steps to make cherry dump cake:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Layer the cherry pie filling
Open the cans of cherry pie filling and spread them evenly in the greased baking dish.
Step 3: Add the cake mix
Sprinkle the yellow cake mix evenly over the cherry pie filling.
Step 4: Pour the melted butter
Pour the melted butter evenly over the cake mix, ensuring that all the dry mix is moistened.
Step 5: Bake the cake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Step 6: Serve and enjoy
Allow the cake to cool for a few minutes before serving. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations
While the classic cherry dump cake is delicious on its own, you can also experiment with different variations:
1. Mixed Berry Dump Cake
Instead of using cherry pie filling, you can use a combination of berries like strawberries, blueberries, and raspberries. The rest of the recipe remains the same.
2. Pineapple Dump Cake
Swap the cherry pie filling for a can of crushed pineapple. The tropical flavor pairs perfectly with the buttery cake mix.
3. Apple Dump Cake
If you’re a fan of apple desserts, substitute the cherry pie filling with a can of apple pie filling. Add a sprinkle of cinnamon on top for extra flavor.
Tips
Here are some helpful tips to ensure your cherry dump cake turns out perfect:
– Use a good-quality yellow cake mix for the best results.
– Feel free to add chopped nuts like walnuts or almonds for added crunch.
– Serve the cake warm for a comforting dessert experience.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Cherry dump cake is a delightful dessert that requires minimal effort but delivers maximum flavor. With its luscious cherry filling and buttery cake topping, it’s a treat that everyone will love. Whether you’re a beginner baker or an experienced cook, this recipe is a must-try. So, gather your ingredients, follow the simple steps, and indulge in a slice of cherry dump cake goodness.
FAQs
Q: Can I use a different flavor of cake mix?
A: Yes, you can experiment with different cake mix flavors like chocolate or lemon for a unique twist.
Q: Can I use fresh cherries instead of canned pie filling?
A: Absolutely! If you have fresh cherries on hand, you can pit and sweeten them with sugar before using them in the recipe.
Q: Can I freeze cherry dump cake?
A: Yes, you can freeze cherry dump cake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.
Q: Can I use a different type of fruit?
A: Certainly! Feel free to experiment with different fruits like peaches, blueberries, or even a combination of your favorites.
