Introduction
Welcome to our recipe for Cheesy Sour Cream Chicken! This delicious dish combines tender chicken breasts with a creamy and cheesy sauce that is sure to satisfy your taste buds. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is a crowd-pleaser. The combination of sour cream and cheese creates a rich and flavorful sauce that pairs perfectly with the juicy chicken. Get ready to impress your guests with this mouthwatering dish!
Ingredients
For this recipe, you will need the following ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
For the Sauce:
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Fresh parsley for garnish (optional)
Steps
Follow these simple steps to prepare Cheesy Sour Cream Chicken:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or olive oil.
Step 2: Season the Chicken
Season the chicken breasts with salt and pepper on both sides.
Step 3: Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown.
Step 4: Prepare the Sauce
In a mixing bowl, combine the sour cream, cheddar cheese, Parmesan cheese, minced garlic, dried thyme, dried oregano, and paprika. Stir until well combined.
Step 5: Assemble the Dish
Transfer the cooked chicken breasts to the greased baking dish. Pour the sauce over the chicken, spreading it evenly.
Step 6: Bake
Bake the dish in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.
Step 7: Garnish and Serve
Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired. Serve the Cheesy Sour Cream Chicken hot and enjoy!
Variations
Feel free to customize this recipe to suit your taste preferences. Here are a few variations you can try:
1. Add Some Heat
If you like spicy food, you can add some heat to this dish by sprinkling cayenne pepper or red pepper flakes over the chicken before baking.
2. Mix in Some Veggies
To make this dish even more nutritious and flavorful, you can add some vegetables to the sauce. Chopped bell peppers, mushrooms, or spinach would be great additions.
3. Experiment with Different Cheeses
While cheddar and Parmesan cheeses work perfectly in this recipe, you can try using other types of cheese for a different flavor profile. Monterey Jack, Swiss, or Gouda would be delicious alternatives.
Tips
Here are some tips to help you make the most out of this recipe:
1. Pound the Chicken
If your chicken breasts are thick, you can pound them with a meat mallet to ensure even cooking.
2. Use Fresh Herbs
For the best flavor, opt for fresh herbs instead of dried. Simply chop them finely and add them to the sauce.
3. Serve with Your Favorite Sides
This Cheesy Sour Cream Chicken goes well with a variety of side dishes. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Conclusion
Cheesy Sour Cream Chicken is a fantastic recipe that combines succulent chicken with a creamy and cheesy sauce. It’s a versatile dish that can be easily customized to suit your taste preferences. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. Give it a try and enjoy a delicious and comforting meal!
FAQs
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, you can substitute Greek yogurt for sour cream in this recipe. It will still create a creamy and tangy sauce.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers of Cheesy Sour Cream Chicken. Make sure to store them in an airtight container and thaw in the refrigerator before reheating.
Q: How long does this dish keep in the refrigerator?
A: This dish will keep well in the refrigerator for up to 3 days.
Q: Can I use bone-in chicken instead of boneless?
A: Yes, you can use bone-in chicken for this recipe. Just adjust the cooking time accordingly, as bone-in chicken may take longer to cook.
Cheesy Sour Cream Chicken
Tender chicken breasts cooked to perfection and smothered in a creamy and cheesy sauce made with sour cream, cheddar cheese, and Parmesan. This dish is flavorful, rich, and sure to impress your guests!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Fresh parsley for garnish
Directions
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Preheat the oven to 375°F (190°C) and grease a baking dish with cooking spray or olive oil.
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 4-5 minutes per side until golden brown.
-
In a mixing bowl, combine sour cream, cheddar cheese, Parmesan cheese, minced garlic, dried thyme, dried oregano, and paprika. Stir until well combined.
-
Transfer the cooked chicken breasts to the greased baking dish. Pour the sauce over the chicken.
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Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the sauce is bubbly and golden brown.
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Garnish with fresh parsley before serving.
