Cheesy Garlic Chicken Wraps

Introduction

If you’re looking for a quick and delicious meal that the whole family will love, look no further than these Cheesy Garlic Chicken Wraps. Packed with flavor and easy to make, these wraps are perfect for busy weeknight dinners or even a weekend lunch. The combination of tender chicken, gooey cheese, and zesty garlic will have your taste buds dancing with delight.

Ingredients

For the chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the wraps:

4 large tortillas
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped sun-dried tomatoes
1/4 cup diced red onion

Steps

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, combine the minced garlic, dried oregano, dried basil, salt, and black pepper.

3. Place the chicken breasts on a baking sheet and drizzle them with olive oil. Rub the minced garlic mixture onto both sides of the chicken breasts.

4. Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Remove from the oven and let it rest for a few minutes before slicing.

5. While the chicken is cooking, prepare the wrap ingredients. In a bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, chopped fresh parsley, chopped sun-dried tomatoes, and diced red onion.

6. Lay out the tortillas on a flat surface. Divide the cheese mixture equally among the tortillas, spreading it evenly over the surface of each tortilla.

7. Once the chicken has rested, slice it into thin strips. Divide the chicken slices equally among the tortillas, placing the chicken on top of the cheese mixture.

8. Roll up each tortilla tightly, tucking in the sides as you go. Secure the wraps with toothpicks if needed.

9. Heat a large skillet over medium heat. Place the wraps in the skillet, seam side down, and cook for 2-3 minutes on each side or until the tortillas are golden brown and crispy.

10. Remove the wraps from the skillet and let them cool for a minute. Remove the toothpicks if used, then slice each wrap in half diagonally.

Variations

These Cheesy Garlic Chicken Wraps are versatile and can be customized to suit your taste. Here are a few variations you can try:

1. Spicy Kick:

If you like a bit of heat, add some crushed red pepper flakes or a dash of hot sauce to the chicken marinade. This will give your wraps a spicy kick.

2. Veggie Delight:

Add your favorite vegetables to the wrap filling. Sliced bell peppers, mushrooms, or spinach would be great additions.

3. Mediterranean Twist:

Instead of sun-dried tomatoes and Parmesan cheese, use feta cheese and olives for a Mediterranean-inspired twist.

Tips

For extra flavor, marinate the chicken breasts in the garlic and herb mixture for a few hours before baking.
If you don’t have sun-dried tomatoes, you can substitute them with chopped roasted red peppers.
Feel free to use any type of cheese you like. Cheddar, Swiss, or Monterey Jack would all work well in these wraps.
Serve the wraps with a side of crispy fries, a green salad, or some homemade coleslaw for a complete meal.

Conclusion

These Cheesy Garlic Chicken Wraps are a crowd-pleasing meal that is both easy to make and incredibly delicious. The combination of tender chicken, melty cheese, and zesty garlic creates a flavor explosion that will leave you craving more. Whether you’re cooking for yourself or feeding a family, these wraps are sure to become a favorite in your recipe rotation. So, grab your ingredients and get ready to enjoy a tasty and satisfying meal!

FAQs

1. Can I make these wraps ahead of time?

Yes, you can assemble the wraps ahead of time and store them in the refrigerator until ready to cook. Just make sure to wrap them tightly in plastic wrap or aluminum foil to prevent them from drying out.

2. Can I use flour tortillas instead of large tortillas?

Yes, you can use any type of tortillas you prefer. Flour tortillas will work just as well as large tortillas.

3. Can I grill the wraps instead of cooking them on the stovetop?

Absolutely! Grilling the wraps will give them a nice smoky flavor. Just make sure to brush them with a little oil before placing them on the grill to prevent sticking.

4. Can I freeze the wraps?

Yes, you can freeze the wraps for later use. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to eat, thaw them in the refrigerator overnight and then cook as directed in the recipe.