Introduction
When it comes to quick and delicious meals, cheeseburger hot pockets are a go-to option. These savory pockets of goodness are a perfect combination of juicy ground beef, melty cheese, and flavorful seasonings, all wrapped up in a flaky pastry crust. Whether you’re looking for a quick lunch, a snack, or even a crowd-pleasing appetizer, cheeseburger hot pockets are sure to satisfy your cravings.
Ingredients
To make these mouthwatering cheeseburger hot pockets, you’ll need the following ingredients:
– 1 pound ground beef
– 1/2 onion, finely diced
– 1 clove garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil
– 1/4 teaspoon onion powder
– 1/4 teaspoon garlic powder
– 1/4 cup ketchup
– 1/4 cup mustard
– 1/4 cup pickles, chopped
– 1 cup shredded cheddar cheese
– 2 sheets puff pastry, thawed
– 1 egg, beaten (for egg wash)

Steps
Follow these simple steps to create your delicious cheeseburger hot pockets:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and continue cooking until the onion is translucent.
3. Drain any excess grease from the skillet, then add the salt, black pepper, paprika, dried oregano, dried basil, onion powder, and garlic powder. Stir well to combine.
4. Add the ketchup, mustard, and chopped pickles to the skillet, and mix until everything is evenly coated. Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. Remove the skillet from the heat and let the filling cool slightly.
6. On a lightly floured surface, roll out the thawed puff pastry sheets into rectangles of about 1/8 inch thickness.
7. Cut the pastry into squares or rectangles, depending on the size of hot pockets you desire.
8. Place a spoonful of the cooled filling onto one half of each pastry square, leaving a small border around the edges.
9. Sprinkle shredded cheddar cheese on top of the filling.
10. Fold the other half of the pastry over the filling, and use a fork to press the edges together, sealing the hot pocket.
11. Repeat the process until all the filling and pastry have been used.
12. Place the hot pockets on the prepared baking sheet, leaving some space between each one.
13. Brush the tops of the hot pockets with the beaten egg, which will give them a golden-brown color when baked.
14. Bake in the preheated oven for 20-25 minutes, or until the hot pockets are puffed up and golden brown.
15. Remove from the oven and let them cool for a few minutes before serving.
Variations
While the classic cheeseburger hot pockets are a crowd favorite, there are endless variations you can try to customize this recipe to your liking. Here are a few ideas to get you started:
– Bacon Cheeseburger Hot Pockets: Add crispy cooked bacon to the filling for an extra burst of flavor.
– Mushroom Swiss Hot Pockets: Sauté some sliced mushrooms and onions, then add Swiss cheese to the filling for a delicious twist.
– BBQ Cheeseburger Hot Pockets: Substitute the ketchup and mustard with your favorite barbecue sauce for a tangy and smoky flavor.
– Veggie Cheeseburger Hot Pockets: Swap the ground beef for a plant-based ground meat substitute and load up on your favorite veggies for a vegetarian version.
Tips
Here are a few tips to ensure your cheeseburger hot pockets turn out perfectly:
– Make sure to fully seal the edges of the hot pockets to prevent any filling from leaking out during baking.
– Allow the filling to cool slightly before assembling the hot pockets to avoid melting the pastry.
– Feel free to adjust the seasonings to suit your taste preferences. Add more or less of any spice to create your perfect flavor profile.
– Serve the hot pockets with additional condiments like ketchup, mustard, or barbecue sauce for dipping.
Conclusion
Cheeseburger hot pockets are a delightful and convenient meal option that will satisfy your cravings for a juicy cheeseburger without the need for a grill. With a golden-brown flaky crust and a flavorful filling, these hot pockets are perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or simply looking for a quick and tasty meal, cheeseburger hot pockets are sure to be a hit.
FAQs
Can I freeze cheeseburger hot pockets?
Yes, you can freeze cheeseburger hot pockets before baking them. Simply assemble the hot pockets and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer until the hot pockets are frozen solid, then transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, bake them directly from frozen, adding a few extra minutes to the baking time.
How long do cheeseburger hot pockets last?
Cheeseburger hot pockets can be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 3 months. Reheat them in the oven or microwave until heated through before serving.
Can I use a different type of cheese?
Absolutely! While cheddar cheese adds a classic flavor to the hot pockets, you can experiment with other types of cheese such as mozzarella, pepper jack, or even blue cheese for a unique twist.
Can I make the hot pockets in advance?
Yes, you can prepare the hot pockets a day in advance and refrigerate them before baking. Simply follow the recipe up to step 11, then cover the unbaked hot pockets with plastic wrap or foil and refrigerate until ready to bake. When you’re ready to enjoy them, brush with the beaten egg and bake as directed.

Cheeseburger Hot Pockets
Cheeseburger hot pockets are savory pockets filled with juicy ground beef, melty cheese, and flavorful seasonings, all wrapped in a flaky pastry crust. Perfect for a quick lunch, snack, or crowd-pleasing appetizer.
Ingredients
- 1 pound ground beef
- 1/2 onion, finely diced
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup pickles, chopped
- 1 cup shredded cheddar cheese
- 2 sheets puff pastry, thawed
- 1 egg, beaten (for egg wash)
Directions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Cook the ground beef in a skillet until browned, then add onion, garlic, and seasonings.
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Add ketchup, mustard, and pickles to the skillet, cook until flavors meld.
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Let the filling cool slightly.
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Roll out the puff pastry, cut into squares, place filling on one half, add cheese, fold over, seal edges.
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Brush with beaten egg, bake for 20-25 minutes until golden brown.
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Let cool before serving.