Introduction
Breakfast casseroles are a delightful and satisfying way to start your day. One of the most beloved variations of this classic dish is the Biscuits Bacon Sausage casserole. Packed with the flavors of crispy bacon, savory sausage, and fluffy biscuits, this casserole is sure to become a family favorite. Whether you’re hosting a brunch or simply looking for a hearty breakfast option, this recipe is a winner. In this article, we will take you through the process of making this delicious casserole step by step, along with some variations, tips, and FAQs.
Ingredients
To make this delectable Biscuits Bacon Sausage casserole, you will need the following ingredients:
– 8 slices of bacon
– 1 pound of breakfast sausage
– 1 can of refrigerated biscuits
– 8 large eggs
– 1 cup of milk
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Steps
Step 1: Cook the Bacon and Sausage
Start by cooking the bacon and sausage in a skillet over medium heat. Once cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess grease. Crumble the bacon into small pieces and set aside.
Step 2: Prepare the Biscuits
While the bacon and sausage are cooking, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside. Open the can of refrigerated biscuits and separate them. Cut each biscuit into quarters and set aside.
Step 3: Assemble the Casserole
In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the crumbled bacon, cooked sausage, and shredded cheddar cheese. Mix well to combine. Gently fold in the quartered biscuits, making sure they are evenly coated with the egg mixture.
Step 4: Bake the Casserole
Pour the mixture into the greased baking dish and spread it evenly. Place the dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the casserole is set in the middle. Remove from the oven and let it cool for a few minutes before serving.
Variations
This Biscuits Bacon Sausage casserole can be customized to suit your taste preferences. Here are a few variations you can try:
Vegetarian Option
If you prefer a vegetarian version of this casserole, you can omit the bacon and sausage and add vegetables like bell peppers, onions, and mushrooms. Sauté the vegetables before adding them to the egg mixture to enhance their flavors.
Spicy Twist
If you like a bit of heat, you can spice up this casserole by adding diced jalapenos or a pinch of cayenne pepper. The spicy kick will elevate the flavors and add a delightful zing to your breakfast.
Cheesy Delight
If you’re a cheese lover, you can experiment with different types of cheese in this casserole. Try using a combination of Monterey Jack, mozzarella, and Parmesan for an extra cheesy delight.
Tips
Here are some tips to help you make the perfect Biscuits Bacon Sausage casserole:
– Make sure to thoroughly cook the bacon and sausage before adding them to the casserole. This will ensure that they are crispy and flavorful.
– Use a good quality breakfast sausage for the best results. You can choose between mild or spicy sausage based on your preference.
– Grease the baking dish well to prevent the casserole from sticking.
– Let the casserole cool for a few minutes before serving to allow it to set and make it easier to cut into neat portions.
Conclusion
Biscuits Bacon Sausage casserole is a delicious and satisfying breakfast option that is perfect for any occasion. With its combination of crispy bacon, savory sausage, fluffy biscuits, and creamy eggs, this casserole is sure to please your taste buds. Whether you follow the classic recipe or add your own variations, this dish is guaranteed to become a family favorite. So, why not give it a try and treat yourself to a hearty and flavorful breakfast?
FAQs
Can I prepare this casserole ahead of time?
Yes, you can prepare this casserole ahead of time. Simply follow the recipe until the step of assembling the casserole. Cover it tightly with plastic wrap and refrigerate overnight. When ready to bake, remove the plastic wrap and follow the baking instructions as mentioned.
Can I freeze this casserole?
Yes, you can freeze this casserole. Once baked and cooled, cut it into individual portions and wrap each portion tightly in plastic wrap or aluminum foil. Place the wrapped portions in a freezer-safe bag or container and freeze for up to 3 months. To reheat, thaw the desired portion overnight in the refrigerator and then reheat in the oven or microwave until warmed through.
Can I use homemade biscuits instead of refrigerated ones?
Yes, you can use homemade biscuits if you prefer. Simply prepare the biscuits according to your favorite recipe and then cut them into quarters before adding them to the casserole.
Can I add other ingredients to this casserole?
Absolutely! This casserole is versatile, and you can add other ingredients to suit your taste. Some popular additions include diced tomatoes, spinach, or even a sprinkle of fresh herbs like parsley or chives.
Breakfast Casserole – Biscuits Bacon Sausage
A delightful and satisfying breakfast casserole packed with the flavors of crispy bacon, savory sausage, fluffy biscuits, and creamy eggs.
Ingredients
- 8 slices of bacon
- 1 pound of breakfast sausage
- 1 can of refrigerated biscuits
- 8 large eggs
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Directions
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Start by cooking the bacon and sausage in a skillet over medium heat. Crumble the bacon into small pieces and set aside.
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Cut refrigerated biscuits into quarters.
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Whisk together eggs, milk, salt, and pepper in a large bowl. Add crumbled bacon, cooked sausage, and shredded cheddar cheese. Gently fold in the quartered biscuits.
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Pour the mixture into the greased baking dish and bake for 35-40 minutes until golden brown and set. Let it cool briefly before serving.
