Introduction
Blueberry Monkey Bread Muffins are a delightful twist on the classic monkey bread. These sweet, gooey muffins are packed with juicy blueberries and coated in a sticky caramel sauce that makes them irresistible. Whether you’re looking for a delicious breakfast treat or a tasty dessert, these muffins are sure to be a hit with your family and friends.
One of the best things about Blueberry Monkey Bread Muffins is how easy they are to make. With just a few simple ingredients and a bit of time, you can create a batch of these delectable muffins that will have everyone coming back for more. So, let’s dive into the ingredients you’ll need to make these mouthwatering treats.
Ingredients
To make Blueberry Monkey Bread Muffins, you will need the following ingredients:
Dough:
– 2 ½ cups all-purpose flour
– 1 package active dry yeast
– 1 cup warm milk
– 1/4 cup granulated sugar
Blueberry Filling:
– 2 cups fresh blueberries
– 1/3 cup granulated sugar
– 1 teaspoon lemon zest
– 1 tablespoon cornstarch
Caramel Sauce:
– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
Now that you have gathered all the necessary ingredients, let’s move on to the steps to create these delectable Blueberry Monkey Bread Muffins.
Steps
1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until the yeast is activated.
2. Add the flour to the yeast mixture and mix until a soft dough forms. Knead the dough for about 5-7 minutes until it is smooth and elastic.
3. In a separate bowl, toss the blueberries with sugar, lemon zest, and cornstarch until well coated.
4. Divide the dough into small pieces and flatten each piece. Place a spoonful of the blueberry mixture in the center of each piece of dough and wrap the dough around the blueberries, forming a ball.
5. In a saucepan, melt the butter for the caramel sauce. Add the brown sugar and cook until the sugar is dissolved. Stir in the heavy cream and vanilla extract.
6. Pour the caramel sauce into a muffin tin. Place the filled dough balls on top of the caramel sauce in the muffin tin.
7. Cover the muffin tin with a clean towel and let the muffins rise for about 30 minutes.
Variations
If you’re looking to switch things up, there are several variations you can try with these Blueberry Monkey Bread Muffins:
Apple Cinnamon:
Replace the blueberries with diced apples and add a sprinkle of cinnamon to the dough for a delicious apple cinnamon flavor.
Chocolate Chip:
Add chocolate chips to the dough and sprinkle some on top of the muffins before baking for a decadent chocolatey twist.
Orange Cranberry:
Swap the blueberries for dried cranberries and add orange zest to the dough for a tangy and sweet flavor combination.
Feel free to get creative and experiment with different fillings and flavors to make these muffins your own!
Tips
Here are some helpful tips to ensure your Blueberry Monkey Bread Muffins turn out perfectly:
– Make sure to let the dough rise in a warm, draft-free place to ensure a light and fluffy texture.
– Be generous with the caramel sauce as it will add extra sweetness and stickiness to the muffins.
– Serve the muffins warm for the best flavor and texture.
Conclusion
Blueberry Monkey Bread Muffins are a delightful treat that is perfect for any occasion. Whether you enjoy them for breakfast with a cup of coffee or as a dessert after dinner, these muffins are sure to satisfy your sweet tooth. With their gooey caramel sauce and bursts of juicy blueberries, these muffins are a true indulgence that everyone will love.
FAQs
Q: Can I make these muffins ahead of time?
A: Yes, you can prepare the muffins up to the point of baking and refrigerate them overnight. Simply let them come to room temperature before baking.
Q: Can I freeze these muffins?
A: Yes, you can freeze the baked muffins in an airtight container for up to 3 months. Thaw them in the refrigerator and reheat in the oven before serving.
Q: How can I store leftovers?
A: Store any leftover muffins in an airtight container at room temperature for up to 3 days. Reheat them in the microwave or oven before eating.
Blueberry Monkey Bread Muffins
Delightful muffins packed with juicy blueberries and coated in a sticky caramel sauce, perfect for breakfast or dessert.
Ingredients
- 2 ½ cups all-purpose flour
- 1 package active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 2 cups fresh blueberries
- 1/3 cup granulated sugar
- 1 teaspoon lemon zest
- 1 tablespoon cornstarch
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Directions
-
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until the yeast is activated.
-
Add the flour to the yeast mixture and mix until a soft dough forms. Knead the dough for about 5-7 minutes until it is smooth and elastic.
-
In a separate bowl, toss the blueberries with sugar, lemon zest, and cornstarch until well coated.
-
Divide the dough into small pieces and flatten each piece. Place a spoonful of the blueberry mixture in the center of each piece of dough and wrap the dough around the blueberries, forming a ball.
-
In a saucepan, melt the butter for the caramel sauce. Add the brown sugar and cook until the sugar is dissolved. Stir in the heavy cream and vanilla extract.
-
Pour the caramel sauce into a muffin tin. Place the filled dough balls on top of the caramel sauce in the muffin tin.
-
Cover the muffin tin with a clean towel and let the muffins rise for about 30 minutes.
-
Preheat the oven to 350°F (180°C). Bake the muffins for about 25 minutes or until golden brown.
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Remove from the oven and let cool slightly before serving. Enjoy warm!
