Beef Tortellini Soup Recipe

Introduction

Welcome to our delicious beef tortellini soup recipe. This hearty and flavorful soup is perfect for those chilly nights when you crave something warm and comforting. Packed with tender beef, cheesy tortellini, and a rich broth, this recipe will surely satisfy your taste buds. Let’s get started!

Ingredients

For this beef tortellini soup recipe, you will need the following ingredients:

– 1 pound of beef stew meat

– 1 onion, diced

– 2 cloves of garlic, minced

– 2 carrots, peeled and sliced

– 2 celery stalks, sliced

– 6 cups of beef broth

– 1 can of diced tomatoes

– 1 teaspoon of dried thyme

– 1 teaspoon of dried oregano

– 1 bay leaf

– Salt and pepper to taste

– 1 package of cheese tortellini

– Fresh parsley for garnish

Steps

Follow these steps to make the beef tortellini soup:

Step 1: Brown the Beef

In a large pot, heat some oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Sauté until the vegetables are tender.

Step 3: Add the Broth and Tomatoes

Pour in the beef broth and add the can of diced tomatoes (including the juice). Stir to combine.

Step 4: Season and Simmer

Add the dried thyme, dried oregano, bay leaf, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour. This will allow the flavors to meld together.

Step 5: Cook the Tortellini

In a separate pot, cook the cheese tortellini according to the package instructions. Drain and set aside.

Step 6: Add the Beef and Tortellini

Once the soup has simmered for an hour, add the browned beef and cooked tortellini to the pot. Let it cook for an additional 10 minutes to ensure everything is heated through.

Step 7: Serve and Garnish

Ladle the beef tortellini soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Variations

There are several variations you can try with this beef tortellini soup recipe. Here are a few ideas:

– Add some spinach or kale for extra greens.

– Substitute the beef stew meat with ground beef or sausage.

– Experiment with different types of tortellini, such as spinach and cheese or mushroom and truffle.

– Garnish with grated Parmesan cheese for an added cheesy flavor.

Tips

Here are some tips to help you make the best beef tortellini soup:

– For extra flavor, sear the beef stew meat on high heat before adding it to the pot.

– Use homemade beef broth for a more intense and rich flavor.

– Don’t overcook the tortellini to prevent them from becoming mushy.

– Remove the bay leaf before serving. It is not meant to be eaten.

Conclusion

This beef tortellini soup recipe is a delicious and comforting dish that will warm your soul. With its tender beef, cheesy tortellini, and flavorful broth, it’s a perfect meal for any occasion. Try out different variations and make it your own. Enjoy this hearty soup with your family and friends!

FAQs

Can I freeze the beef tortellini soup?

Yes, you can freeze the soup. Just make sure to let it cool completely before transferring it to airtight containers or freezer bags. It will stay fresh for up to 3 months in the freezer. Thaw it overnight in the refrigerator before reheating.

Can I use chicken instead of beef?

Yes, you can substitute the beef stew meat with boneless, skinless chicken thighs or breasts. Adjust the cooking time accordingly to ensure the chicken is cooked through.

Can I make this soup in a slow cooker?

Definitely! To make this beef tortellini soup in a slow cooker, follow steps 1 and 2 on the stovetop. Then transfer the browned beef and sautéed vegetables to a slow cooker. Add the remaining ingredients (except the tortellini) and cook on low for 6-8 hours or on high for 3-4 hours. Cook the tortellini separately and add it to the slow cooker during the last 15 minutes of cooking.