Introduction
Beef enchilada casserole is a delicious and hearty Mexican-inspired dish that is perfect for feeding a crowd or for meal prep. This flavorful casserole combines layers of tender beef, tortillas, cheese, and enchilada sauce for a satisfying and comforting meal. Whether you’re hosting a dinner party, looking for a make-ahead meal, or simply craving a delicious Mexican dish, this beef enchilada casserole is sure to hit the spot.
Ingredients
To make this beef enchilada casserole, you’ll need the following ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn kernels, drained
– 1 can (15 ounces) enchilada sauce
– 1 can (4 ounces) diced green chilies
– 1 package (10 count) flour tortillas
– 2 cups shredded Mexican cheese blend
– Salt and pepper to taste
Steps
Follow these steps to make the beef enchilada casserole:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, and red bell pepper. Cook until the vegetables are tender.
3. Stir in the black beans, corn kernels, enchilada sauce, and diced green chilies. Season with salt and pepper to taste. Cook for an additional 5 minutes, allowing the flavors to meld together.
4. Grease a 9×13-inch baking dish. Spread a thin layer of the beef mixture on the bottom of the dish.
5. Place a layer of flour tortillas on top of the beef mixture, tearing them if needed to fit. Spread another layer of the beef mixture on top of the tortillas. Sprinkle with shredded cheese.
6. Repeat the layers, ending with a layer of tortillas and shredded cheese on top.
7. Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
Variations
There are several ways to customize this beef enchilada casserole to suit your preferences:
– Add diced tomatoes or salsa for extra flavor.
– Substitute ground beef with ground turkey or chicken for a leaner option.
– Use corn tortillas instead of flour tortillas for a gluten-free version of the casserole.
– Add your favorite toppings such as sour cream, chopped cilantro, or sliced jalapenos.
Tips
Here are some tips to help you make the best beef enchilada casserole:
– Make the casserole ahead of time and refrigerate it overnight. This allows the flavors to develop even more, and it makes for an easy weeknight dinner.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
– If you prefer a spicier casserole, add hot sauce or crushed red pepper flakes to the beef mixture.
– Serve the casserole with a side of Mexican rice and a fresh salad for a complete meal.
Conclusion
Beef enchilada casserole is a versatile and delicious dish that is perfect for any occasion. With layers of flavorful beef, tortillas, and cheese, it’s a satisfying meal that will please the whole family. Whether you’re hosting a gathering or simply want a comforting dinner, this beef enchilada casserole is sure to be a hit. Try out different variations and enjoy this Mexican-inspired dish!
FAQs
1. Can I freeze beef enchilada casserole?
Yes, you can freeze beef enchilada casserole. After assembling the casserole, cover it tightly with plastic wrap and foil, then place it in the freezer. It can be frozen for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and bake it in a preheated oven at 375°F (190°C) until heated through.
2. Can I use ground chicken instead of ground beef?
Yes, you can substitute ground chicken for ground beef in this recipe. It will give the casserole a slightly different flavor, but it will still be delicious. Adjust the cooking time accordingly, as ground chicken may cook faster than ground beef.
3. Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. This is a great option for meal prep or for entertaining. Simply cover the assembled casserole with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove the plastic wrap and follow the baking instructions in the recipe.
