Name: Beef American Chop Suey
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 green bell pepper, diced; 1 can (14.5 ounces) diced tomatoes; 1 can (8 ounces) tomato sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 ounces elbow macaroni, cooked

Introduction

Beef American Chop Suey is a delicious and hearty dish that has been a favorite in many American households for decades. This classic comfort food is made with ground beef, pasta, and a savory tomato-based sauce. It’s a versatile dish that can be customized with your favorite ingredients and seasonings. Whether you’re cooking for a crowd or just looking for a satisfying weeknight meal, Beef American Chop Suey is sure to please.

Ingredients

To make Beef American Chop Suey, you will need the following ingredients:

– 1 pound ground beef

– 1 onion, diced

– 2 cloves garlic, minced

– 1 green bell pepper, diced

– 1 can (14.5 ounces) diced tomatoes

– 1 can (8 ounces) tomato sauce

– 1 tablespoon Worcestershire sauce

– 1 teaspoon sugar

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 8 ounces elbow macaroni, cooked according to package instructions

Steps

Follow these steps to make Beef American Chop Suey:

Step 1: Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat from the skillet.

Step 2: Add the Vegetables

Add the diced onion, minced garlic, and diced green bell pepper to the skillet with the ground beef. Cook until the vegetables are tender.

Step 3: Prepare the Sauce

Add the diced tomatoes, tomato sauce, Worcestershire sauce, sugar, dried oregano, salt, and black pepper to the skillet. Stir well to combine all the ingredients.

Step 4: Simmer the Sauce

Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.

Step 5: Cook the Pasta

Cook the elbow macaroni according to the package instructions until al dente. Drain the pasta.

Step 6: Combine the Pasta and Sauce

Add the cooked macaroni to the skillet with the sauce. Stir well to coat the pasta with the sauce.

Step 7: Serve and Enjoy

Transfer the Beef American Chop Suey to serving plates or bowls. Garnish with fresh parsley if desired. Serve hot and enjoy!

Variations

Beef American Chop Suey can be customized to suit your taste preferences. Here are a few variations you can try:

Vegetarian Version

If you prefer a vegetarian dish, you can substitute the ground beef with plant-based ground meat alternatives or add extra vegetables like mushrooms, zucchini, or eggplant.

Spicy Kick

If you like your dishes spicy, you can add some red pepper flakes or a dash of hot sauce to the sauce mixture for an extra kick.

Cheesy Twist

If you’re a cheese lover, you can sprinkle some shredded cheddar or mozzarella cheese on top of the Beef American Chop Suey and bake it in the oven until the cheese is melted and bubbly.

Tips

Here are some tips to help you make the perfect Beef American Chop Suey:

– For extra flavor, you can add a splash of red wine or beef broth to the sauce.

– If you like your vegetables to have a bit of crunch, you can cook them for a shorter time or add them towards the end of the cooking process.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop.

Conclusion

Beef American Chop Suey is a classic comfort food dish that is loved by many. With its hearty combination of ground beef, pasta, and savory sauce, it’s a satisfying meal that is perfect for any occasion. Whether you stick to the traditional recipe or add your own twist, Beef American Chop Suey is sure to be a hit at your dinner table.

FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer. Elbow macaroni is the traditional choice, but you can substitute it with penne, rotini, or any other pasta shape.

Can I make Beef American Chop Suey in advance?

Yes, you can make the sauce in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and cook the pasta.

Can I freeze Beef American Chop Suey?

Yes, Beef American Chop Suey can be frozen for up to 3 months. Allow it to cool completely before transferring it to an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating.

Beef American Chop Suey

Introduction

Ingredients