Introduction
Welcome to this delicious recipe for BBQ Bacon Meatloaf. This classic dish combines the savory flavors of bacon and barbecue sauce with the comforting goodness of meatloaf. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to be a crowd-pleaser. Follow along to learn how to make this mouthwatering BBQ Bacon Meatloaf that will leave everyone asking for seconds.
Ingredients
For this recipe, you will need the following ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 cup breadcrumbs
– 1/2 cup milk
– 1/2 cup barbecue sauce
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 2 eggs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 slices bacon
Steps
Follow these steps to make your BBQ Bacon Meatloaf:
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, barbecue sauce, diced onion, minced garlic, eggs, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
3. Shape the meat mixture into a loaf shape and place it in the greased loaf pan.
4. Lay the bacon slices on top of the meatloaf, covering it completely.
5. Place the loaf pan in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and the bacon is crispy.
6. Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
Variations
There are endless ways to customize your BBQ Bacon Meatloaf. Here are a few variations you can try:
– Add shredded cheddar cheese to the meat mixture for a cheesy twist.
– Mix in some diced bell peppers or jalapenos for added flavor and heat.
– Replace the breadcrumbs with crushed crackers or oats for a different texture.
– Experiment with different barbecue sauces to find your favorite flavor combination.
Tips
Here are some helpful tips to ensure your BBQ Bacon Meatloaf turns out perfectly:
– Use a combination of ground beef and ground pork for the best flavor and texture.
– Don’t overmix the meatloaf mixture, as this can make it dense. Mix just until the ingredients are combined.
– Letting the meatloaf rest for a few minutes after baking makes it easier to slice and helps the flavors to meld together.
– If you prefer a crispier bacon topping, you can broil the meatloaf for a few minutes after baking.
Conclusion
BBQ Bacon Meatloaf is a delicious and satisfying dish that brings together the smoky flavors of bacon and the tanginess of barbecue sauce. With simple ingredients and easy steps, you can create a memorable meal that will please both kids and adults alike. Whether you’re enjoying it on a weeknight or serving it at a special gathering, this meatloaf is sure to be a hit. So fire up your oven and get ready to savor the mouthwatering goodness of BBQ Bacon Meatloaf.
FAQs
1. Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey for the ground beef if you prefer a leaner option. Just keep in mind that the texture and flavor may be slightly different.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it for up to 24 hours before baking. This can be a time-saver for busy days or when you want to plan ahead.
3. Can I freeze the leftovers?
Yes, you can freeze any leftover BBQ Bacon Meatloaf. Simply wrap it tightly in aluminum foil or place it in an airtight container before freezing. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then bake in a preheated oven until heated through.
