Introduction
Welcome to our delicious recipe for Baked Apple Cinnamon Casserole. This warm and comforting dish is perfect for breakfast or dessert, combining the sweet flavors of apples and cinnamon with a crunchy topping. Whether you’re looking for a cozy treat on a chilly morning or a satisfying end to a meal, this casserole is sure to please your taste buds. Let’s dive into the details of how to make this mouth-watering dish.
Ingredients
To prepare this Baked Apple Cinnamon Casserole, you will need the following ingredients:
– 6 cups of sliced apples
– 1 tablespoon of lemon juice
– 1/2 cup of granulated sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of salt
– 1/4 cup of all-purpose flour
– 1/2 cup of old-fashioned oats
– 1/4 cup of brown sugar
– 1/4 cup of cold unsalted butter, diced
Steps
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, salt, and flour until the apples are evenly coated.
3. Transfer the apple mixture to the prepared baking dish, spreading it out into an even layer.
4. In the same bowl, combine the oats, brown sugar, and diced butter, using your fingers to mix until crumbly.
5. Sprinkle the oat mixture over the apples in the baking dish.
6. Bake the casserole in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Serve the Baked Apple Cinnamon Casserole warm, either on its own or with a scoop of vanilla ice cream for extra indulgence.
Variations
There are several ways to customize this Baked Apple Cinnamon Casserole to suit your preferences:
– Add a handful of chopped nuts, such as pecans or walnuts, to the topping for extra crunch.
– Mix in raisins or dried cranberries with the apple mixture for a burst of sweetness.
– Drizzle caramel sauce over the finished casserole for a decadent touch.
– Experiment with different apple varieties, such as Granny Smith, Honeycrisp, or Gala, to vary the flavor and texture of the dish.
Tips
– Be sure to peel and slice the apples evenly to ensure they cook uniformly in the casserole.
– Adjust the amount of sugar and cinnamon according to your taste preferences.
– Cover the casserole with foil halfway through baking if the topping starts to brown too quickly.
– Allow the casserole to cool slightly before serving to prevent burns from the hot fruit filling.
Conclusion
In conclusion, this Baked Apple Cinnamon Casserole is a delightful treat that combines the classic flavors of apples and cinnamon in a comforting dish. Whether enjoyed for breakfast, brunch, or dessert, this casserole is sure to become a favorite in your recipe collection. With simple ingredients and easy steps, you can whip up this delicious dish in no time. So gather your ingredients and give this recipe a try for a taste of warmth and sweetness in every bite.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to a day in advance and refrigerate it until ready to bake.
Q: Can I use gluten-free flour in this recipe?
A: Absolutely! Simply substitute gluten-free flour for the all-purpose flour to make this dish gluten-free.
Q: How should I store leftovers?
A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Baked Apple Cinnamon Casserole
A warm and comforting dish perfect for breakfast or dessert, combining the sweet flavors of apples and cinnamon with a crunchy topping.
Ingredients
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 cup cold unsalted butter, diced
Directions
-
Preheat your oven to 350°F (175°C) and grease a baking dish.
-
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, salt, and flour until the apples are evenly coated.
-
Transfer the apple mixture to the prepared baking dish, spreading it out into an even layer.
-
In the same bowl, combine the oats, brown sugar, and diced butter, using your fingers to mix until crumbly.
-
Sprinkle the oat mixture over the apples in the baking dish.
-
Bake the casserole in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
-
Serve the Baked Apple Cinnamon Casserole warm, either on its own or with a scoop of vanilla ice cream for extra indulgence.
