Introduction
Apricot slice is a delightful dessert that combines the sweetness of ripe apricots with a buttery, crumbly base. This classic treat is perfect for any occasion, whether you’re hosting a gathering or simply craving a delicious homemade treat. In this article, we will explore the process of making apricot slice from scratch, including the key ingredients, step-by-step instructions, variations to customize the recipe, helpful tips for perfecting your slice, and answers to frequently asked questions.
Ingredients
To make a delicious apricot slice, you will need the following ingredients:
1. 2 cups of all-purpose flour
2. 1 cup of granulated sugar
3. 1 teaspoon of baking powder
4. 1/2 teaspoon of salt
5. 1 cup of unsalted butter, cold and diced
6. 1 egg
7. 1 teaspoon of vanilla extract
8. 1 cup of apricot jam or preserves
9. 1/2 cup of sliced almonds (optional for topping)
These simple ingredients come together to create a flavorful and satisfying apricot slice that is sure to impress your friends and family.
Steps
1. Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the cold, diced butter to the flour mixture and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the egg and vanilla extract. Pour the egg mixture into the flour mixture and stir until a dough forms.
5. Press two-thirds of the dough into the bottom of the prepared baking pan to form an even layer.
6. Spread the apricot jam or preserves over the dough in the pan.
7. Crumble the remaining dough over the top of the apricot layer.
8. Sprinkle sliced almonds over the crumbled dough if desired.
9. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
Variations
There are several ways to customize your apricot slice to suit your preferences:
1. Substitute the apricot jam with raspberry or strawberry jam for a different flavor profile.
2. Add a sprinkle of cinnamon to the dough mixture for a warm, spiced twist.
3. Mix chopped nuts into the crumble topping for added crunch and texture.
4. Drizzle a simple glaze made of powdered sugar and milk over the cooled slice for a sweet finish.
Feel free to experiment with different ingredients and flavors to create a unique apricot slice that you’ll love.
Tips
Here are some tips to help you achieve the perfect apricot slice:
1. Use cold butter when making the dough to ensure a flaky and tender crust.
2. Don’t overmix the dough—stop as soon as it comes together to avoid a tough texture.
3. Allow the slice to cool completely before slicing to ensure clean, neat cuts.
4. Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
Apricot slice is a classic dessert that is both simple to make and incredibly delicious. With a buttery base, a fruity apricot layer, and a crumbly topping, this treat is sure to be a hit with your loved ones. Whether you follow the traditional recipe or get creative with your variations, apricot slice is a versatile dessert that can be enjoyed year-round.
FAQs
Q: Can I use fresh apricots instead of jam?
A: While fresh apricots can be used, jam or preserves are recommended for a more concentrated flavor and easier application.
Q: Can I freeze apricot slice?
A: Yes, apricot slice can be frozen in an airtight container for up to 3 months. Thaw at room temperature before serving.
Q: Can I omit the almonds for a nut-free version?
A: Absolutely! The almonds are optional and can be left out if you prefer a nut-free slice.
Apricot Slice
A delightful dessert featuring a buttery base, a layer of apricot jam, and a crumbly topping. This classic treat is easy to make and perfect for any occasion!
Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup unsalted butter, cold and diced
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1 egg
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1 teaspoon vanilla extract
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1 cup apricot jam or preserves
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1/2 cup sliced almonds (optional for topping)
Directions
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Preheat the oven to 350°F (180°C) and grease a 9×9-inch baking pan.
-
In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
-
Add cold, diced butter to the flour mixture and work it into coarse crumbs.
-
Whisk together egg and vanilla extract. Pour into the flour mixture and form a dough.
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Press two-thirds of the dough into the baking pan to create an even layer.
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Spread apricot jam over the dough.
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Crumble the remaining dough over the jam layer.
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Sprinkle sliced almonds on top if desired.
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Bake for 35-40 minutes until golden brown.
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Allow to cool before slicing.
