American Chop Suey is a classic American comfort food that has graced kitchens across the country for generations. This hearty dish, a delicious combination of ground beef, elbow macaroni, and a rich tomato sauce, is the epitome of an easy weeknight meal. Its origins can be traced back to New England, where it was embraced by families seeking a filling, one-pot meal that could be made quickly and easily. The name might suggest a connection to Chinese cuisine, but American Chop Suey is firmly rooted in traditional American cooking, representing the fusion of cultures that occurred in the early 20th century. This dish is not only flavorful but also versatile, allowing cooks to adapt it with various ingredients based on what they have on hand. Whether you’re a busy parent looking for family dinner ideas or simply craving a nostalgic bite of classic American cuisine, this recipe is sure to satisfy. Each bite of American Chop Suey brings warmth and familiarity, making it a favorite across generations. The combination of savory beef, tangy tomato sauce, and pasta creates a comforting dish that evokes memories of family meals and gatherings. Its simplicity and deliciousness have made it an enduring favorite, often showing up in potlucks, family reunions, and festive occasions, bringing people together around the dinner table.

Ingredients

• For the Base:
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced
• Pasta:
  • 2 cups elbow macaroni
• Tomato Sauce:
  • 1 (28 oz) can crushed tomatoes
  • 2 cups beef broth or water
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
• For Topping:
  • 1 cup shredded cheddar cheese (optional)

Note: Feel free to substitute ground turkey or chicken for a lighter version, and adjust the bell pepper according to your preference or what you have available. You can also use different types of cheese for topping, such as mozzarella or Monterey Jack, depending on your taste. This dish is highly adaptable, and incorporating fresh herbs like parsley or basil can elevate its flavor profile significantly. Using high-quality ingredients, such as organic tomatoes and grass-fed beef, can enhance the overall taste of the dish. You can learn more about this topic and its variations. Additionally, consider using whole grain pasta for a healthier option or adding vegetables like zucchini or mushrooms for extra nutrition and flavor. Experimenting with different spices, such as paprika or cumin, can also add a unique twist to this classic recipe.

Steps / Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium heat. Break it apart with a wooden spoon, cooking until the meat is no longer pink, about 5-7 minutes. This step is crucial for developing flavor, so ensure that the beef is well-browned and starts to caramelize, adding a depth of flavor to the dish. You can also drain excess fat if desired for a leaner dish, but keeping a little fat can enhance the richness of the sauce.
2. Add the chopped onion and diced bell pepper to the pot. Sauté for 3-4 minutes, or until the vegetables are softened. You’ll notice the onions turning translucent, which indicates they are ready for the next step. This is an important moment; the softened veggies will add sweetness and depth to your sauce, making it more aromatic and flavorful.
3. Stir in the minced garlic and cook for another minute until fragrant. The aroma of garlic will fill your kitchen, enhancing the savory base of the dish. Be careful not to burn the garlic, as it can turn bitter and ruin the flavor profile. Stir occasionally to ensure even cooking and to prevent sticking.
4. Pour in the crushed tomatoes, beef broth (or water), and tomato paste. Mix well to combine, ensuring that the tomato paste is fully dissolved into the mixture. This will create a rich and cohesive sauce that clings beautifully to the pasta. At this point, you can adjust the consistency by adding more broth if you prefer a thinner sauce, or letting it simmer longer if you want it thicker.
5. Add the Italian seasoning, and season with salt and pepper to your taste. Bring the mixture to a simmer. You may also consider adding a pinch of red pepper flakes if you like a bit of heat, which can provide an exciting kick to the dish. Allowing the sauce to simmer will help the flavors meld beautifully, creating a harmonious blend that is delightful.
6. Once simmering, add the elbow macaroni to the pot. Stir well, ensuring the pasta is submerged in the sauce. This will help the pasta soak up the flavors as it cooks, resulting in a more flavorful dish. If needed, add a little more broth to ensure everything is well combined and the pasta has enough liquid to cook properly.
7. Cover the pot and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and has absorbed some of the sauce. The macaroni will swell slightly and absorb the rich flavors of the surrounding ingredients. Be attentive to the cooking time as overcooked pasta can become mushy and lose its appealing texture.
8. If using, sprinkle the shredded cheddar cheese over the top and cover the pot again, allowing the cheese to melt for an additional 2-3 minutes. The melted cheese will create a creamy topping that enhances the overall dish and gives it a delightful, gooey texture. You can use a lid to trap the heat, which helps the cheese melt evenly and beautifully.
9. Once the cheese is melted, remove from heat and let it sit for a few minutes before serving. This allows the flavors to meld beautifully and the sauce to thicken slightly, making it easier to serve. Serve hot, and feel free to garnish with fresh herbs like chopped parsley or basil for a pop of color and freshness that complements the dish.

Tips & Tricks

To achieve the best results with your American Chop Suey, consider these tips: Check out our related guide for more tips.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce if needed. If you find the dish thickens too much in the fridge, adding a little liquid during reheating can bring it back to its original creamy consistency. For longer storage, you may also freeze the dish in a freezer-safe container for up to 3 months. Just be sure to thaw it overnight in the refrigerator before reheating.
• Make-Ahead Options: This dish can be prepared in advance. Follow the steps but stop before adding the macaroni. Cover and refrigerate, then cook the macaroni and combine on the day of serving. This is a great time-saver for busy weeknights, allowing the flavors to develop even more overnight. You can also prepare the entire dish ahead of time and simply reheat when you are ready to serve.
• Common Mistakes: Avoid overcooking the pasta; it should be al dente since it will absorb some sauce as it sits and continue cooking slightly after being removed from heat. If it becomes too thick, add a bit more broth to reach your desired consistency. Additionally, be cautious with salt, especially if your broth is already seasoned. Taste as you go to ensure balanced flavors, and adjust seasoning before serving.
• Pro Technique: For a flavor boost, consider browning the beef with spices like cumin or smoked paprika, which add depth and warmth to the dish. A splash of Worcestershire sauce can also amplify the umami flavor of the beef. These small adjustments can elevate your American Chop Suey to a new level of deliciousness, making it even more memorable and satisfying.

Conclusion

With its rich and savory profile, homemade American Chop Suey is not only an excellent choice for a family dinner but also a wonderful dish to share with friends. This comforting meal is a reminder of home-cooked love, perfect for casual gatherings or cozy nights in. The simplicity and heartiness of American Chop Suey make it a go-to recipe for many, ensuring that every bowl is filled with warmth and nostalgia. Try this recipe, and you’ll see why American Chop Suey continues to be a beloved staple in kitchens across America. Don’t forget to share your own variations and experiences with this classic dish!

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American Chop Suey

Recipe by Chef

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

− 4-6 +

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

350 kcal

American Chop Suey is a classic American comfort food that has graced kitchens across the country for generations. This hearty dish, a delicious combination of ground beef, elbow macaroni, and a rich tomato sauce, is the epitome of an easy weeknight meal.

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Ingredients

US Metric

• 1 lb ground beef
• 1 medium onion, chopped
• 1 bell pepper, diced (any color)
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 1 (28 oz) can crushed tomatoes
• 2 cups beef broth or water
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Directions

1.

In a large pot or Dutch oven, brown the ground beef over medium heat. Break it apart with a wooden spoon, cooking until the meat is no longer pink, about 5-7 minutes.

2.

Add the chopped onion and diced bell pepper to the pot. Sauté for 3-4 minutes, or until the vegetables are softened.

3.

Stir in the minced garlic and cook for another minute until fragrant.

4.

Pour in the crushed tomatoes, beef broth (or water), and tomato paste. Mix well to combine.

5.

Add the Italian seasoning, and season with salt and pepper to your taste. Bring the mixture to a simmer.

6.

Once simmering, add the elbow macaroni to the pot. Stir well, ensuring the pasta is submerged in the sauce.

7.

Cover the pot and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente.

8.

If using, sprinkle the shredded cheddar cheese over the top and cover the pot again, allowing the cheese to melt for an additional 2-3 minutes.

9.

Once the cheese is melted, remove from heat and let it sit for a few minutes before serving.

Nutrition Facts

Calories 350 kcal