Introduction

Welcome to our delicious recipe for Amazing Beef & Potato Casserole. This hearty and flavorful dish is perfect for family dinners or gatherings with friends. The combination of tender beef, creamy potatoes, and savory seasonings creates a dish that is sure to impress. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have everyone asking for seconds.

Ingredients

To make this Amazing Beef & Potato Casserole, you will need the following ingredients:

– 1 ½ pounds of beef stew meat, cut into bite-sized pieces

– 4 cups of potatoes, peeled and diced

– 1 onion, chopped

– 2 cloves of garlic, minced

– 1 cup of beef broth

– 1 cup of sour cream

– 1 cup of shredded cheddar cheese

– 2 tablespoons of olive oil

– 1 teaspoon of dried thyme

– 1 teaspoon of dried rosemary

– Salt and pepper to taste

Steps

Follow these steps to create your Amazing Beef & Potato Casserole:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Brown the Beef

In a large skillet, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the skillet and set aside.

Step 3: Sauté the Onion and Garlic

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.

Step 4: Add the Potatoes and Seasonings

Add the diced potatoes to the skillet with the onions and garlic. Sprinkle with dried thyme, dried rosemary, salt, and pepper. Stir to combine and cook for a few minutes until the potatoes start to soften.

Step 5: Combine the Beef and Potato Mixture

Transfer the browned beef from earlier back into the skillet with the potatoes. Stir to combine everything evenly.

Step 6: Add the Beef Broth

Pour the beef broth into the skillet, making sure it covers the beef and potato mixture. Stir well to incorporate the broth into the ingredients.

Step 7: Bake the Casserole

Transfer the entire mixture from the skillet into the greased baking dish. Spread it out evenly and cover the dish with foil. Bake in the preheated oven for 45 minutes.

Step 8: Add the Cream and Cheese Topping

Remove the foil from the baking dish and spread the sour cream over the top of the casserole. Sprinkle the shredded cheddar cheese on top of the sour cream.

Step 9: Finish Baking

Return the uncovered casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Variations

This Amazing Beef & Potato Casserole recipe can be customized to suit your taste preferences. Here are a few variations to consider:

– Substitute the beef stew meat with ground beef or turkey for a different texture.

– Add your favorite vegetables, such as carrots or peas, to the potato and beef mixture.

– Sprinkle some crispy bacon on top of the casserole before serving for an extra burst of flavor.

Tips

Here are a few tips to ensure your Amazing Beef & Potato Casserole turns out perfectly:

– Make sure to brown the beef before adding it to the casserole. This step adds depth of flavor to the dish.

– Use russet or Yukon Gold potatoes for the best texture in the casserole.

– Feel free to adjust the seasonings to your liking. Add more herbs or spices if desired.

– Let the casserole cool for a few minutes before serving to allow the flavors to meld together.

Conclusion

There you have it – an easy and delicious recipe for Amazing Beef & Potato Casserole. With its tender beef, creamy potatoes, and flavorful seasonings, this dish is sure to become a family favorite. Whether you’re cooking for a crowd or simply enjoying a cozy night in, this casserole is a comforting and satisfying meal option. Impress your loved ones with this hearty and flavorful dish that will keep them coming back for more.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it. Simply follow all the steps until just before baking, cover the dish, and store it in the refrigerator. When you’re ready to bake, remove it from the refrigerator, let it come to room temperature, and then bake as directed.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of this casserole. Allow it to cool completely, then transfer individual portions or the entire dish to freezer-safe containers or bags. Label and date them, and store them in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in the oven until heated through.

Can I use a different type of cheese?

Absolutely! While cheddar cheese is a classic choice for this casserole, you can experiment with other varieties such as mozzarella, Monterey Jack, or even a combination of different cheeses. Choose your favorite cheese or use what you have on hand to customize the flavor to your liking.

Amazing Beef & Potato CASSEROLE

Introduction

Ingredients