Air Fryer Garlic Butter Steak Bites and Potatoes Recipe

Air Fryer Garlic Butter Steak Bites and Potatoes

Introduction

Welcome to this delicious recipe for Air Fryer Garlic Butter Steak Bites and Potatoes. This dish is perfect for any occasion and will leave your taste buds craving for more. The air fryer helps to achieve a crispy texture while locking in the flavors of the garlic butter marinade. Let’s get started!

Ingredients

For this recipe, you will need the following ingredients:

1 pound of sirloin steak, cut into bite-sized pieces

4 medium-sized potatoes, diced

4 tablespoons of butter, melted

4 cloves of garlic, minced

1 teaspoon of salt

1/2 teaspoon of black pepper

1/2 teaspoon of paprika

1/4 teaspoon of dried thyme

1/4 teaspoon of dried rosemary

1/4 teaspoon of dried oregano

Steps

Follow these steps to make Air Fryer Garlic Butter Steak Bites and Potatoes:

Step 1: Marinate the Steak

In a bowl, combine the melted butter, minced garlic, salt, black pepper, paprika, dried thyme, dried rosemary, and dried oregano. Mix well.

Add the steak bites to the bowl and toss until they are fully coated with the marinade. Let it marinate for at least 30 minutes to allow the flavors to infuse.

Step 2: Prepare the Potatoes

Place the diced potatoes in a separate bowl. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.

Step 3: Cook in the Air Fryer

Preheat the air fryer to 400°F (200°C).

Place the marinated steak bites in the air fryer basket, making sure they are in a single layer without overcrowding.

Cook for 8-10 minutes, flipping the steak bites halfway through, until they reach your desired level of doneness.

Step 4: Add the Potatoes

After the steak bites have cooked for 5 minutes, add the seasoned potatoes to the air fryer basket.

Cook for an additional 15-20 minutes, shaking the basket occasionally to ensure even cooking, until the potatoes are crispy and golden brown.

Variations

Feel free to customize this recipe to your liking. Here are a few variations you can try:

Replace the sirloin steak with chicken or shrimp for a different protein option.

Add some chopped bell peppers and onions for added flavor and color.

Sprinkle some grated Parmesan cheese over the cooked steak bites and potatoes for an extra savory touch.

Tips

Here are some tips to help you make the most out of this recipe:

Make sure to preheat the air fryer to ensure even cooking.

Don’t overcrowd the air fryer basket to allow proper air circulation.

For extra crispy potatoes, you can soak the diced potatoes in cold water for 30 minutes before cooking to remove excess starch.

Feel free to adjust the seasonings according to your taste preferences.

Conclusion

Air Fryer Garlic Butter Steak Bites and Potatoes is a delicious and easy recipe that will impress your friends and family. The crispy exterior and tender, flavorful interior of the steak bites combined with the perfectly cooked potatoes make this dish a winner. Give it a try and enjoy a restaurant-quality meal in the comfort of your own home!

FAQs

Q: Can I use a different type of steak?

A: Yes, you can use other cuts of steak such as ribeye or strip steak. Just make sure to adjust the cooking time accordingly.

Q: Can I make this recipe without an air fryer?

A: Yes, you can still make this recipe in a traditional oven. Preheat the oven to 425°F (220°C) and follow the same steps. The cooking time may vary, so keep an eye on the steak and potatoes to prevent overcooking.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in a skillet or in the air fryer until heated through.