Introduction
Welcome to the delicious world of air fryer cheese scones! If you’re a fan of scones and want to try a new twist on this classic treat, then you’re in for a delightful surprise. Air fryer cheese scones are incredibly easy to make and offer a unique combination of fluffy scone texture with savory melted cheese. Whether you’re planning a cozy brunch or looking for a quick snack, these scones will satisfy your cravings. In this article, we’ll walk you through the simple steps of making air fryer cheese scones, along with some variations, tips, and even FAQs to ensure your scone-making journey is a success.
Ingredients
Before we dive into the recipe, let’s gather the ingredients you’ll need:
– 2 cups of all-purpose flour
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1/4 cup of cold unsalted butter, cubed
– 1 cup of shredded cheese (cheddar, mozzarella, or your favorite variety)
– 1/2 cup of milk
– 1 large egg
– Optional: additional shredded cheese for topping
Steps
Now that we have the ingredients ready, let’s start baking these scrumptious air fryer cheese scones:
1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold cubed butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded cheese until evenly distributed throughout the mixture.
5. In a separate bowl, whisk together the milk and egg until well combined.
6. Pour the milk and egg mixture into the flour mixture and stir until a soft dough forms. Be careful not to overmix.
7. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
8. Shape the dough into a 1-inch thick round disc.
9. Cut the disc into 8 equal wedges.
10. Optional: Sprinkle some additional shredded cheese on top of each scone wedge.
11. Place the scones into the preheated air fryer basket, leaving some space between each scone to allow for even cooking.
12. Air fry the scones at 350°F (175°C) for 12-15 minutes, or until they are golden brown on the outside and cooked through.
13. Remove the scones from the air fryer and let them cool for a few minutes before serving.
Variations
While air fryer cheese scones are already delicious on their own, you can get creative and add your own personal touch. Here are a few variations to consider:
– Herb and Cheese: Add a tablespoon of dried herbs, such as thyme or rosemary, to the flour mixture for an extra burst of flavor.
– Bacon and Cheese: Cook and crumble some bacon before adding it to the dough along with the shredded cheese.
– Jalapeno and Cheese: Finely chop a jalapeno pepper (seeds removed for a milder taste) and mix it into the dough for a spicy kick.
– Tomato and Cheese: Dice a ripe tomato and gently fold it into the dough along with the shredded cheese for a burst of freshness.
Tips
Here are a few tips to keep in mind while making air fryer cheese scones:
– Use cold butter: Cold butter is essential for creating a flaky texture in the scones. Make sure to cube the butter and keep it cold until you’re ready to mix it into the flour.
– Don’t overmix: Overmixing the dough can result in tough scones. Mix the dough just until it comes together to ensure a tender texture.
– Adjust cooking time: Air fryers may vary in temperature and cooking times, so keep an eye on the scones as they cook. They should be golden brown and cooked through.
– Serve warm: Air fryer cheese scones are best enjoyed warm. Serve them fresh out of the air fryer for that perfect combination of fluffy scone and melted cheese.
Conclusion
Air fryer cheese scones offer a delightful twist on traditional scones with their fluffy texture and gooey melted cheese. With simple ingredients and easy steps, you can quickly whip up a batch of these savory treats. Whether you enjoy them for breakfast, brunch, or as a snack, they are sure to satisfy your cravings. Get creative with variations and add your favorite ingredients to make these scones uniquely yours. So, fire up your air fryer and indulge in the cheesy goodness of these scrumptious scones!
FAQs
Can I freeze the scones?
Yes, you can freeze the scones. After they have cooled completely, place them in an airtight container or freezer bag and freeze for up to 2 months. When ready to enjoy, thaw them at room temperature and warm them in the air fryer for a few minutes.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese to suit your taste. Cheddar, mozzarella, and even a combination of cheeses work well in these scones.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After shaping it into a disc, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, proceed with the remaining steps.
