Cookies & Cream Dream Cake

Introduction

If you’re a fan of cookies and cream, then this dreamy cake is a must-try! This Cookies & Cream Dream Cake is a delicious combination of chocolate cookies and a creamy filling that will satisfy your sweet tooth and leave you craving for more. It’s perfect for birthdays, special occasions, or simply indulging in a decadent dessert. So, let’s get started on this heavenly treat!

Ingredients

For the Cake:

2 cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water

For the Cookies & Cream Filling:

2 cups heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
15-20 chocolate sandwich cookies, crushed

For the Frosting:

1 ½ cups unsalted butter, softened
4 cups powdered sugar
¼ cup milk
2 teaspoons vanilla extract
½ cup crushed chocolate sandwich cookies

Steps

Step 1: Preparing the Cake

1. Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.

4. Gradually add the boiling water to the batter while stirring continuously. The batter will be thin, but that’s okay. It will result in a moist and tender cake.

5. Divide the batter equally among the prepared cake pans and smooth the tops with a spatula.

6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.

7. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 2: Making the Cookies & Cream Filling

1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will take about 3-4 minutes.

2. Gently fold in the crushed chocolate sandwich cookies into the whipped cream until well combined.

Step 3: Assembling the Cake

1. Place one cake layer on a serving plate or cake stand. Spread a generous amount of the cookies & cream filling evenly over the cake layer.

2. Repeat this process with the remaining layers, stacking them on top of each other and covering each layer with the delicious filling.

3. Once all the layers are stacked, spread a thin layer of the filling around the sides of the cake to create a crumb coat. This will help the frosting adhere better.

4. Refrigerate the cake for about 30 minutes to set the filling and crumb coat.

5. While the cake is chilling, prepare the frosting.

Step 4: Making the Frosting

1. In a mixing bowl, beat the softened butter until creamy.

2. Gradually add the powdered sugar, milk, and vanilla extract. Continue to beat until the frosting is light and fluffy.

3. Fold in the crushed chocolate sandwich cookies into the frosting, giving it that delightful cookies & cream flavor.

Step 5: Frosting the Cake

1. Remove the chilled cake from the refrigerator and frost the top and sides with the prepared cookies & cream frosting. Use a spatula or a cake smoother to create a smooth finish.

2. If desired, you can garnish the cake with additional crushed chocolate sandwich cookies or cookie crumbs.

3. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together and the frosting to set.

Variations

While this Cookies & Cream Dream Cake is already amazing as is, you can try some variations to add a unique twist:

Add a layer of chocolate ganache between the cake layers for an extra indulgent touch.
Replace the chocolate sandwich cookies with mint-flavored sandwich cookies for a refreshing twist.
Drizzle melted white chocolate over the top of the cake for an elegant finish.
Try using different flavors of cookies, such as peanut butter or caramel, for a different flavor profile.

Tips

Make sure to crush the cookies for the filling and frosting to your desired consistency. Some people prefer larger chunks, while others like it finely crushed.
For the best texture, bring all the refrigerated ingredients to room temperature before starting the recipe.
Be careful not to overmix the cake batter. Mix until just combined to avoid a dense texture.
If you don’t have three cake pans, you can bake the cake layers one at a time. Just make sure to adjust the baking time accordingly.
Store the cake in the refrigerator, covered, to keep it fresh. It will stay delicious for up to 3-4 days.

Conclusion

The Cookies & Cream Dream Cake is a show-stopping dessert that combines the rich flavors of chocolate cookies and a creamy filling. With its moist cake layers and decadent frosting, it’s a true delight for any occasion. Whether you’re celebrating a birthday or simply treating yourself to a delicious dessert, this cake is sure to impress. So, gather your ingredients and get ready to indulge in this heavenly creation!

FAQs

1. Can I use store-bought cake mix instead of making the cake from scratch?

Yes, you can use a store-bought cake mix as a time-saving alternative. Just follow the instructions on the box for the cake layers and proceed with the recipe for the filling and frosting.

2. Can I make this cake in advance?

Absolutely! This cake can be made a day in advance. Just make sure to store it in the refrigerator, covered, to keep it fresh. Allow it to sit at room temperature for about 30 minutes before serving.

3. Can I freeze this cake?

Yes, you can freeze this cake. Wrap each cake layer individually in plastic wrap and place them in a freezer bag. The filling and frosting can also be frozen separately. Thaw the cake layers and filling in the refrigerator overnight before assembling and frosting the cake.

4. Can I use a different type of cookie for the filling and frosting?

Absolutely! Feel free to get creative and use your favorite cookies. Oreo-style cookies work great, but you can also experiment with different flavors and textures to create your own unique twist.

5. Can I use a different type of frosting?

Yes, you can use a different type of frosting if you prefer. Cream cheese frosting or a whipped cream frosting would be delicious options that complement the cookies & cream flavor.

6. Can I add additional decorations to the cake?

Definitely! You can let your creativity shine by adding additional decorations such as chocolate curls, sprinkles, or even edible flowers. Just make sure to add them just before serving to keep them fresh and visually appealing.

With these FAQs answered, you’re now ready to embark on your Cookies & Cream Dream Cake journey. Enjoy every bite of this delectable dessert and impress your friends and family with your baking skills!