Introduction
Honey Walnut Shrimp is a popular Chinese-American dish that combines the sweet and savory flavors of honey-glazed shrimp with crunchy candied walnuts. This dish is a delightful blend of textures and tastes, making it a favorite among seafood lovers. The crispy shrimp coated in a sticky honey sauce, paired with the nutty crunch of walnuts, creates a mouthwatering experience that is sure to please your taste buds. Whether you are a fan of Asian cuisine or simply looking to try something new, this recipe for Honey Walnut Shrimp is a must-try!
Ingredients
To make this delicious Honey Walnut Shrimp dish, you will need the following ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup walnuts
– 1/2 cup cornstarch
– 1/4 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon condensed milk
– Vegetable oil for frying
– Salt and pepper to taste
Steps
Follow these steps to prepare and cook the Honey Walnut Shrimp:
1. In a bowl, mix the mayonnaise, honey, and condensed milk until well combined.
2. Heat vegetable oil in a deep pan for frying.
3. Coat the shrimp in cornstarch and fry until golden brown and crispy. Remove and set aside.
4. In the same pan, fry the walnuts until golden. Remove and set aside.
5. Pour the honey mixture into the pan and heat until bubbly.
6. Add the cooked shrimp and walnuts to the sauce, coating them evenly.
7. Season with salt and pepper to taste.
Variations
There are several ways to customize this Honey Walnut Shrimp recipe to suit your preferences:
– For a spicier version, add some red pepper flakes or chili sauce to the honey mixture.
– Substitute the shrimp with chicken or tofu for a different protein option.
– Add diced bell peppers and onions for a colorful twist.
– Garnish with sesame seeds or green onions for extra flavor.
Tips
Here are some helpful tips to ensure your Honey Walnut Shrimp turns out perfectly:
– Make sure the shrimp are patted dry before coating them in cornstarch to achieve a crispy texture.
– Use fresh walnuts for the best taste and crunch.
– Adjust the sweetness of the honey sauce to your liking by adding more or less honey.
– Serve the dish immediately to enjoy the shrimp at its crispiest.
Conclusion
In conclusion, Honey Walnut Shrimp is a delightful dish that offers a harmonious blend of flavors and textures. With its crispy shrimp, sweet honey glaze, and crunchy walnuts, this recipe is a crowd-pleaser that is perfect for any occasion. Whether you are cooking for a special gathering or simply craving a taste of Chinese-American cuisine, this dish is sure to impress. Try making this Honey Walnut Shrimp recipe at home and treat yourself to a delicious and satisfying meal!
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw and pat them dry before cooking for the best results.
Q: How can I store leftovers?
A: Store any leftover Honey Walnut Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven to maintain the crispy texture.
Q: Is this dish gluten-free?
A: The main ingredients in this recipe are gluten-free, but be sure to check the labels of your condiments and cornstarch to ensure they are gluten-free as well.
Honey Walnut Shrimp
A popular Chinese-American dish featuring crispy shrimp coated in a sticky honey sauce and paired with crunchy candied walnuts. This delightful blend of sweet and savory flavors creates a mouthwatering experience.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup walnuts
- 1/2 cup cornstarch
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon condensed milk
- Vegetable oil for frying
- Salt and pepper to taste
Directions
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In a bowl, mix the mayonnaise, honey, and condensed milk until well combined.
-
Heat vegetable oil in a deep pan for frying.
-
Coat the shrimp in cornstarch and fry until golden brown and crispy. Remove and set aside.
-
In the same pan, fry the walnuts until golden. Remove and set aside.
-
Pour the honey mixture into the pan and heat until bubbly.
-
Add the cooked shrimp and walnuts to the sauce, coating them evenly.
-
Season with salt and pepper to taste.
