Introduction
American Goulash is a comforting and hearty dish that has been a staple in many households across the United States for generations. This one-pot meal combines simple ingredients like ground beef, pasta, tomatoes, and spices to create a flavorful and satisfying dish that is perfect for feeding a crowd or enjoying as leftovers throughout the week.
American Goulash, also known as American Chop Suey, is a dish that has its roots in American culinary history. While its exact origins are debated, it is believed to have been popularized in the early 20th century as a budget-friendly and filling meal that could easily feed a large family. Today, American Goulash remains a beloved comfort food that is cherished for its simplicity and delicious taste.
Whether you’re looking to whip up a quick and easy dinner for your family or want to recreate a classic American dish from your childhood, American Goulash is the perfect recipe to try. In this article, we will explore the key ingredients, steps to prepare this dish, variations to customize it to your liking, helpful tips for perfecting your goulash, and some frequently asked questions to guide you through the process.
So, roll up your sleeves, gather your ingredients, and let’s dive into the world of American Goulash!
Ingredients
To make a delicious batch of American Goulash, you will need the following ingredients:
1. 1 pound ground beef
2. 1 large onion, chopped
3. 3 cloves garlic, minced
4. 2 cups beef broth
5. 1 can (14.5 ounces) diced tomatoes
6. 1 can (15 ounces) tomato sauce
7. 2 teaspoons Italian seasoning
8. 2 teaspoons paprika
9. 1 teaspoon sugar
10. Salt and pepper to taste
11. 2 cups elbow macaroni
12. Shredded cheese for garnish (optional)
Steps
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, and cook until the onion is translucent.
2. Stir in the beef broth, diced tomatoes, tomato sauce, Italian seasoning, paprika, sugar, salt, and pepper. Bring the mixture to a simmer.
3. Add the elbow macaroni to the pot and stir to combine. Cover and simmer for about 15-20 minutes, or until the pasta is cooked to your desired level of tenderness.
4. Once the pasta is cooked, remove the pot from the heat. Serve the goulash hot, garnished with shredded cheese if desired.
Variations
There are countless ways to customize your American Goulash to suit your preferences. Here are a few ideas to inspire you:
1. Add diced bell peppers or mushrooms for extra flavor and texture.
2. Use ground turkey or chicken instead of beef for a lighter version of the dish.
3. Experiment with different herbs and spices, such as oregano, basil, or red pepper flakes, to create a unique flavor profile.
4. Stir in a can of drained and rinsed beans, such as kidney beans or black beans, for added protein and fiber.
Tips
1. For a richer flavor, you can use a combination of ground beef and ground pork in your goulash.
2. Feel free to adjust the seasonings to suit your taste preferences. You can add more paprika for a smokier flavor or a pinch of red pepper flakes for some heat.
3. If you prefer a saucier goulash, you can increase the amount of tomato sauce or add a splash of broth during cooking.
4. Leftover goulash can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stovetop or in the microwave before serving.
Conclusion
American Goulash is a classic comfort food that is sure to warm your soul and satisfy your hunger. With its simple ingredients, easy preparation, and delicious flavors, it’s no wonder why this dish has stood the test of time and remains a favorite in American households.
Whether you’re cooking for a crowd or just craving a cozy meal at home, American Goulash is a versatile dish that can be customized to your liking. From traditional recipes to creative variations, the possibilities are endless when it comes to making this hearty and comforting meal.
So, the next time you’re looking for a wholesome and flavorful dish to enjoy with your loved ones, give American Goulash a try. It’s a true American classic that never fails to impress!
FAQs
Q: Can I freeze American Goulash?
A: Yes, you can freeze goulash in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Q: Can I use a different type of pasta in goulash?
A: Yes, you can use any type of pasta you prefer in goulash. Just adjust the cooking time according to the pasta’s instructions.
Q: Is American Goulash gluten-free?
A: By using gluten-free pasta and ensuring all other ingredients are gluten-free, you can make a delicious gluten-free version of American Goulash.
Q: How can I make American Goulash spicier?
A: You can add red pepper flakes, hot sauce, or additional paprika to increase the spiciness of your goulash to suit your taste preferences.
American Goulash
American Goulash is a classic comfort food that combines ground beef, pasta, tomatoes, and spices to create a flavorful and satisfying dish perfect for feeding a crowd.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 cups elbow macaroni
- Shredded cheese for garnish (optional)
Directions
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In a large pot, cook the ground beef over medium heat until browned. Add onion and garlic, cook until onion is translucent.
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Stir in beef broth, diced tomatoes, tomato sauce, Italian seasoning, paprika, sugar, salt, and pepper. Bring to a simmer.
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Add elbow macaroni to the pot, cover, and simmer for 15-20 minutes or until pasta is cooked to desired tenderness.
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Remove from heat and serve hot, garnished with shredded cheese if desired.
