Garlic Flatbread (Chapati/Roti) Recipe – Ready in Just 10 Minutes!

Introduction

Are you craving a warm and flavorful flatbread to accompany your favorite curry or dip? Look no further! This quick and easy Garlic Flatbread recipe will satisfy your taste buds and have you coming back for more. With just a handful of ingredients and a simple cooking process, you can have freshly made flatbreads on your table in just 10 minutes. Let’s dive into the recipe and discover the magic of this delicious treat.

Ingredients

For this recipe, you will need:

– 2 cups of all-purpose flour

– 1 teaspoon of salt

– 1 teaspoon of garlic powder

– 1 tablespoon of olive oil

– 3/4 cup of warm water

Steps

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, salt, and garlic powder. Mix well to ensure the ingredients are evenly distributed. Create a well in the center of the dry mixture and pour in the olive oil.

Gradually add the warm water to the well while mixing the ingredients with a spoon or your hands. Continue mixing until a soft and slightly sticky dough forms.

Step 2: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, you can add a little more flour.

Step 3: Divide and Shape the Dough

Divide the dough into small, golf ball-sized portions. Take one portion and shape it into a smooth ball by rolling it between your hands. Repeat this process with the remaining dough portions.

Using a rolling pin, flatten each dough ball into a thin, round disc. Aim for a thickness of about 1/8 inch. If needed, dust the surface and the dough with flour to prevent sticking.

Step 4: Cook the Flatbread

Heat a non-stick skillet or tawa over medium-high heat. Once the skillet is hot, carefully place one flatbread onto the surface. Cook for about 30 seconds, or until you see bubbles forming on the surface.

Flip the flatbread and cook for another 30 seconds. Gently press down on the bread with a spatula to ensure even cooking. Repeat this process with the remaining flatbreads.

Variations

This Garlic Flatbread recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:

– Cheesy Garlic Flatbread: Sprinkle grated cheese over the flatbread just before flipping it during the cooking process. Allow the cheese to melt and create a delicious cheesy topping.

– Herb-infused Garlic Flatbread: Add your favorite herbs, such as basil, oregano, or parsley, to the dough mixture to infuse the flatbread with additional flavors.

– Spicy Garlic Flatbread: Sprinkle some chili flakes or paprika onto the flatbread before cooking to give it a spicy kick.

Tips

Follow these tips to ensure your Garlic Flatbread turns out perfect every time:

– Use warm water: Using warm water helps activate the yeast in the dough, resulting in a softer and more pliable flatbread.

– Rest the dough: Allow the dough to rest for at least 10 minutes after kneading. This helps relax the gluten and makes it easier to roll out the flatbreads.

– Adjust the heat: If the flatbread is cooking too quickly or burning, reduce the heat slightly. If it’s taking too long to cook, increase the heat a bit.

– Serve immediately: Garlic Flatbread is best enjoyed fresh off the skillet. Serve it warm for maximum flavor and texture.

Conclusion

With this quick and easy Garlic Flatbread recipe, you can satisfy your cravings for a delicious and versatile bread in just 10 minutes. Whether you’re serving it with a flavorful curry, using it as a base for pizza, or enjoying it on its own, this flatbread is sure to impress. Get creative with the variations and make it your own. Say goodbye to store-bought flatbreads and embrace the joy of homemade goodness!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute all-purpose flour with whole wheat flour. Keep in mind that the texture and flavor of the flatbread may vary slightly.

2. Can I make the dough in advance?

Yes, you can prepare the dough in advance. Simply cover it with a damp cloth or plastic wrap and refrigerate for up to 24 hours. Allow the dough to come to room temperature before shaping and cooking the flatbreads.

3. How should I store the leftover flatbreads?

Store any leftover flatbreads in an airtight container at room temperature for up to 2 days. To reheat, warm them in a skillet or oven for a few minutes until heated through.

4. Can I freeze the flatbread dough?

Yes, you can freeze the flatbread dough. Divide it into individual portions, wrap them tightly in plastic wrap, and place them in a freezer-safe bag or container. The dough can be frozen for up to 3 months. Thaw the dough in the refrigerator overnight before using.

5. Can I add additional toppings to the flatbread?

Absolutely! Feel free to experiment with additional toppings such as minced garlic, chopped herbs, or even caramelized onions. Just make sure to add them before cooking the flatbread.