Introduction
When the weather turns cold and you’re craving a warm and comforting meal, nothing beats a steaming bowl of Slow Cooker Turkey Noodle Soup. This hearty soup is not only delicious but also easy to make, especially with the convenience of a slow cooker. The blend of tender turkey, flavorful vegetables, and savory broth makes this soup a perfect choice for a cozy night in or a family gathering.
Using a slow cooker for this recipe allows the flavors to meld together beautifully while ensuring that the turkey is tender and juicy. Whether you’re a seasoned chef or just starting out in the kitchen, this Slow Cooker Turkey Noodle Soup is a recipe that’s sure to impress your taste buds and warm your soul.
So, gather your ingredients, set up your slow cooker, and get ready to enjoy a bowl of this heartwarming soup that will become a favorite in your household.
Let’s dive into the details of how to create this delicious Slow Cooker Turkey Noodle Soup.
Ingredients
To make this flavorful Slow Cooker Turkey Noodle Soup, you will need the following ingredients:
– 1 pound of cooked turkey, shredded
– 8 cups of chicken broth
– 3 large carrots, diced
– 2 celery stalks, chopped
– 1 medium onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– 2 cups of egg noodles
– Fresh parsley for garnish
These simple ingredients come together to create a delicious and nourishing soup that will warm you up from the inside out.
Steps
Follow these easy steps to prepare your Slow Cooker Turkey Noodle Soup:
1. In a slow cooker, combine the cooked turkey, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
3. About 30 minutes before serving, add the egg noodles to the slow cooker and continue cooking until the noodles are tender.
4. Taste and adjust the seasoning if needed, then ladle the soup into bowls and garnish with fresh parsley.
5. Serve hot and enjoy the comforting flavors of this Slow Cooker Turkey Noodle Soup.
Variations
Feel free to customize this Slow Cooker Turkey Noodle Soup to suit your preferences. Here are some variations you can try:
– Add diced potatoes for a heartier soup
– Include diced tomatoes for a touch of acidity
– Use different herbs like parsley or oregano for a unique flavor profile
– Substitute the turkey with chicken or tofu for a different protein option
– Stir in a splash of lemon juice before serving for a refreshing twist
Experiment with different ingredients to create your own signature version of this classic soup.
Tips
Here are some tips to help you make the most of your Slow Cooker Turkey Noodle Soup:
– Use leftover cooked turkey or rotisserie chicken for a quick and easy meal
– Feel free to add more vegetables like peas or corn for extra color and nutrients
– Adjust the seasoning according to your taste preferences, adding more herbs or spices as needed
– Store any leftovers in an airtight container in the refrigerator for up to 3 days
– This soup freezes well, so you can make a big batch and save some for later enjoyment
By following these tips, you can enhance the flavor and texture of your Slow Cooker Turkey Noodle Soup.
Conclusion
In conclusion, Slow Cooker Turkey Noodle Soup is a comforting and nourishing dish that is perfect for chilly days or when you’re in need of a warm meal. With simple ingredients and easy preparation, this soup is a crowd-pleaser that will become a staple in your recipe collection.
Whether you’re cooking for your family or hosting a gathering with friends, this Slow Cooker Turkey Noodle Soup is sure to impress with its rich flavors and hearty ingredients. So, grab your slow cooker and get ready to enjoy a delicious bowl of this soul-soothing soup.
FAQs
Here are some frequently asked questions about Slow Cooker Turkey Noodle Soup:
Q: Can I use leftover Thanksgiving turkey for this recipe?
A: Yes, leftover Thanksgiving turkey works great in this soup and adds a depth of flavor.
Q: How long can I store the leftovers?
A: Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Q: Can I use a different type of noodle?
A: Yes, feel free to use your favorite type of noodle or pasta in this soup recipe.
Q: Can I make this soup on the stovetop instead of a slow cooker?
A: Yes, you can easily adapt this recipe for stovetop cooking by simmering the ingredients until the vegetables are tender and the flavors have developed.
Enjoy making and savoring this delicious Slow Cooker Turkey Noodle Soup!
🍲🦃 Warm & Comforting Slow Cooker Turkey Noodle Soup
A hearty and comforting soup made with shredded turkey, vegetables, herbs, and egg noodles, cooked to perfection in a slow cooker. This soul-warming dish is ideal for cozy nights at home or family gatherings.
Ingredients
- 1 pound cooked turkey, shredded
- 8 cups chicken broth
- 3 large carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley for garnish
Directions
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In a slow cooker, combine the cooked turkey, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
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About 30 minutes before serving, add the egg noodles to the slow cooker and continue cooking until the noodles are tender.
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Taste and adjust the seasoning if needed, then ladle the soup into bowls and garnish with fresh parsley.
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Serve hot and enjoy the comforting flavors of this Slow Cooker Turkey Noodle Soup.
