Pineapple Green Chilli Chutney Recipe

Introduction

Chutneys are an essential part of Indian cuisine. They add a burst of flavor to any dish and can be enjoyed with a variety of foods. One such delightful chutney is the Pineapple Green Chilli Chutney. This chutney is a perfect blend of tangy pineapple and spicy green chillies, creating a unique and delicious combination. Whether you want to spice up your meals or simply enjoy it as a dip, this Pineapple Green Chilli Chutney is sure to tantalize your taste buds.

Ingredients

Main Ingredients:

• 2 cups chopped pineapple
• 4-5 green chillies
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon urad dal (split black gram)
• 1 teaspoon chana dal (split Bengal gram)
• 1/4 teaspoon asafoetida (hing)
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon jaggery (optional)

Steps

Step 1: Prepare the Pineapple

Start by peeling and chopping the pineapple into small pieces. Make sure to remove the core as it can be tough. Set aside the chopped pineapple.

Step 2: Prepare the Green Chillies

Wash the green chillies and remove the stems. If you prefer a milder chutney, you can deseed the chillies. Roughly chop the green chillies and set aside.

Step 3: Prepare the Tempering

Heat oil in a pan over medium heat. Add mustard seeds and let them splutter. Then, add cumin seeds, urad dal, and chana dal. Stir and roast until the dals turn golden brown.

Step 4: Add Asafoetida and Turmeric

Add asafoetida and turmeric powder to the pan. Mix well with the tempering ingredients.

Step 5: Add Pineapple and Green Chillies

Add the chopped pineapple and green chillies to the pan. Stir well to coat them with the tempering mixture. Cook for a few minutes until the pineapple softens slightly.

Step 6: Season and Simmer

Add salt to taste and mix well. If you prefer a slightly sweet chutney, you can add jaggery at this stage. Stir to combine all the ingredients. Reduce the heat to low and cover the pan. Let the chutney simmer for about 10-15 minutes, allowing the flavors to meld together.

Step 7: Blend or Mash

Once the chutney has simmered, you can choose to blend it in a blender or mash it with a potato masher, depending on the consistency you prefer. For a smooth chutney, blend it until you achieve the desired texture. If you prefer a chunky chutney, simply mash it with a potato masher.

Step 8: Adjust the Seasoning

Taste the chutney and adjust the seasoning according to your preference. Add more salt or jaggery if needed. You can also add a squeeze of lemon juice for some tanginess.

Step 9: Store the Chutney

Allow the chutney to cool completely before transferring it to a clean, airtight jar. Store it in the refrigerator for up to a week.

Variations

There are several variations you can try with this Pineapple Green Chilli Chutney recipe:

• Add a handful of fresh mint leaves while blending the chutney for a refreshing twist.
• Replace green chillies with red chillies for a spicier version.
• Add a teaspoon of roasted cumin powder for an earthy flavor.

Tips

Here are some tips to enhance your Pineapple Green Chilli Chutney:

• Choose ripe and sweet pineapples for the best flavor.
• If you prefer a milder chutney, remove the seeds from the green chillies.
• Adjust the spice level by adding more or fewer green chillies.
• For a smoother texture, blend the chutney for a longer duration.
• Store the chutney in a clean, airtight jar to maintain its freshness.

Conclusion

The Pineapple Green Chilli Chutney is a delightful combination of tangy pineapple and spicy green chillies. It adds a burst of flavor to any dish and can be enjoyed as a dip or accompaniment. With its simple ingredients and easy steps, you can recreate this delicious chutney at home. Experiment with the variations and adjust the spice level to suit your taste. So, go ahead and indulge in the flavors of this Pineapple Green Chilli Chutney!

FAQs

1. Can I use canned pineapple instead of fresh pineapple?

Yes, you can use canned pineapple if fresh pineapple is not available. However, make sure to drain the pineapple well before using it in the recipe.

2. Can I freeze the chutney?

Yes, you can freeze the Pineapple Green Chilli Chutney for longer storage. Transfer it to an airtight container and freeze for up to three months. Thaw it in the refrigerator before using.

3. How can I adjust the spiciness of the chutney?

To make the chutney milder, remove the seeds from the green chillies. You can also reduce the number of green chillies used in the recipe.

4. Can I use this chutney as a marinade?

Yes, this chutney can be used as a marinade for grilling or roasting meats. It adds a delicious flavor to the dishes.

5. What are some serving suggestions for the Pineapple Green Chilli Chutney?

This chutney pairs well with various Indian dishes such as samosas, pakoras, dosas, and rotis. It can also be enjoyed as a spread on sandwiches or as a dip with chips.