Name: Teriyaki Glazed Salmon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 fresh salmon fillets; 1/2 cup soy sauce; 1/4 cup mirin; 1/4 cup brown sugar; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon sesame oil; 2 green onions, chopped (for garnish); 1 tablespoon cornstarch (optional, for thickening); 1/4 cup water

Jump to Recipe

Introduction

Teriyaki glazed salmon is a delicious and healthy dish that combines the richness of salmon with the sweet and savory flavors of teriyaki sauce. This recipe is perfect for a special dinner or a quick weeknight meal. The succulent salmon is marinated in a flavorful teriyaki sauce and then baked or grilled to perfection. The result is a mouthwatering dish that will impress your family and friends.

Salmon is a nutrient-dense fish that is rich in omega-3 fatty acids, which are essential for heart health. When paired with a homemade teriyaki glaze made from soy sauce, mirin, sugar, and other seasonings, the salmon takes on a delightful umami flavor that is sure to please your taste buds. Whether you are a seafood lover or just looking to incorporate more fish into your diet, teriyaki glazed salmon is a fantastic choice.

In this article, we will walk you through the ingredients you need, the steps to prepare teriyaki glazed salmon, some variations to customize the recipe to your liking, helpful tips for cooking salmon perfectly every time, and finally, some frequently asked questions to address any concerns you may have.

Ingredients

To make teriyaki glazed salmon, you will need the following ingredients:

For the Salmon:

– Fresh salmon fillets

– Soy sauce

– Mirin

– Brown sugar

– Garlic, minced

– Ginger, grated

– Sesame oil

– Green onions, chopped (for garnish)

For the Teriyaki Glaze:

– Soy sauce

– Mirin

– Brown sugar

– Garlic, minced

– Ginger, grated

– Cornstarch (optional, for thickening)

– Water

Make sure to use fresh and high-quality ingredients for the best flavor. You can adjust the quantities of the ingredients based on your personal preferences and the number of servings you are preparing.

Steps

Follow these steps to prepare delicious teriyaki glazed salmon:

Marinating the Salmon:

1. In a bowl, combine soy sauce, mirin, brown sugar, minced garlic, grated ginger, and sesame oil to make the marinade.

2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated.

3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse into the salmon.

4. Preheat your oven to 400°F (200°C) or prepare a grill for cooking.

Cooking the Salmon:

1. Remove the marinated salmon from the refrigerator and let it come to room temperature.

2. Place the salmon on a baking sheet lined with parchment paper or directly on the grill, skin-side down.

3. Bake the salmon in the preheated oven for 12-15 minutes or grill for 6-8 minutes per side, basting with the remaining marinade occasionally.

4. The salmon is done when it flakes easily with a fork and has a beautiful glaze on top.

Variations

There are several ways to customize your teriyaki glazed salmon:

Spicy Teriyaki Glaze:

– Add sriracha or red pepper flakes to the teriyaki glaze for a spicy kick.

Citrusy Teriyaki Glaze:

– Incorporate orange or lemon zest into the glaze for a bright and refreshing flavor.

Sesame Teriyaki Glaze:

– Drizzle toasted sesame seeds over the salmon before serving for an added crunch.

Feel free to experiment with different ingredients to create your own unique twist on this classic recipe.

Tips

Here are some tips to help you achieve perfectly cooked teriyaki glazed salmon:

Choose the Right Salmon:

– Opt for fresh, high-quality salmon fillets with vibrant color and no fishy smell.

Marinate for Flavor:

– Allow the salmon to marinate for at least 30 minutes to enhance the taste.

Control the Cooking Temperature:

– Cook the salmon over medium heat to prevent it from drying out.

Use a Meat Thermometer:

– Check the internal temperature of the salmon to ensure it reaches 145°F (63°C) for optimal doneness.

Conclusion

Teriyaki glazed salmon is a delightful dish that combines the richness of salmon with the sweet and savory flavors of teriyaki sauce. This recipe is versatile and can be customized to suit your preferences, whether you prefer a spicy, citrusy, or nutty glaze.

By following the steps outlined in this article and incorporating the tips provided, you can create a restaurant-quality meal in the comfort of your own home. Whether you are cooking for a special occasion or simply craving a delicious and nutritious meal, teriyaki glazed salmon is sure to satisfy your taste buds.

FAQs

Here are some frequently asked questions about teriyaki glazed salmon:

Can I Use Frozen Salmon?

– Yes, you can use frozen salmon for this recipe. Make sure to thaw it completely before marinating and cooking.

How Long Can I Store Leftover Salmon?

– Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Can I Grill the Salmon Instead of Baking?

– Absolutely! Grilling the salmon adds a delicious smoky flavor to the dish. Make sure to oil the grill grates before placing the salmon to prevent sticking.

Enjoy your teriyaki glazed salmon with steamed rice, stir-fried vegetables, or a fresh salad for a complete and satisfying meal.

Teriyaki Glazed Salmon

Introduction