Introduction
When it comes to a hearty and delicious meal that satisfies the whole family, Tender Garlic Parmesan Chicken & Velvety Scalloped Potatoes is a classic choice. This recipe combines the rich flavors of garlic, parmesan, and tender chicken with the creamy goodness of scalloped potatoes. Whether you are cooking for a special occasion or just craving a comforting meal, this dish is sure to impress.
Garlic Parmesan Chicken is a savory and flavorful dish that features juicy chicken breasts coated in a crispy Parmesan crust and seasoned with garlic and herbs. Paired with creamy and indulgent scalloped potatoes, this meal is the perfect combination of textures and tastes. The tender chicken complements the velvety potatoes, creating a harmony of flavors that will leave you craving more.
In this article, we will guide you through the process of preparing Tender Garlic Parmesan Chicken & Velvety Scalloped Potatoes step by step. From gathering the ingredients to serving up a mouth-watering meal, you will learn everything you need to know to master this classic recipe in your own kitchen.
So, roll up your sleeves, preheat your oven, and get ready to create a memorable dining experience with this delicious and comforting dish.
Ingredients
For the Garlic Parmesan Chicken:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup bread crumbs
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs, beaten
– Fresh parsley for garnish
For the Velvety Scalloped Potatoes:
– 4 large potatoes, peeled and thinly sliced
– 2 cups heavy cream
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme for garnish
Steps
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a shallow dish, mix the grated Parmesan cheese, bread crumbs, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast in the beaten eggs, then coat with the Parmesan mixture, pressing gently to adhere.
4. Place the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes or until the chicken is cooked through and the crust is golden and crispy.
5. While the chicken is baking, prepare the scalloped potatoes. In a saucepan, heat the heavy cream, milk, garlic, salt, and pepper over medium heat until simmering.
6. Layer half of the sliced potatoes in the greased baking dish, then pour half of the cream mixture over the potatoes. Sprinkle half of the cheddar and Parmesan cheeses over the potatoes.
7. Repeat the layering process with the remaining potatoes, cream mixture, and cheeses.
8. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 25-30 minutes or until the potatoes are tender and the top is golden and bubbly.
Variations
There are endless ways to customize this recipe to suit your taste preferences. Here are a few variations you can try:
– Add minced herbs like rosemary or thyme to the Parmesan crust for extra flavor.
– Substitute sweet potatoes for a twist on the classic scalloped potatoes.
– Top the dish with crispy bacon or sautéed mushrooms for an added depth of flavor.
– Use different cheeses like Gruyère or mozzarella to change up the cheesy goodness of the scalloped potatoes.
– Experiment with different seasonings and spices to create your own unique twist on this comforting dish.
Tips
Here are some helpful tips to ensure your Tender Garlic Parmesan Chicken & Velvety Scalloped Potatoes turn out perfectly every time:
– Make sure to slice the potatoes thinly and evenly for even cooking.
– Let the chicken rest for a few minutes after baking to allow the juices to redistribute, ensuring a juicy and tender result.
– For a crispy top on the scalloped potatoes, broil the dish for a few minutes at the end of the cooking time.
– Don’t skimp on the cheese – the more, the better!
– Feel free to add your favorite vegetables like broccoli or peas to make this dish a complete meal.
Conclusion
Tender Garlic Parmesan Chicken & Velvety Scalloped Potatoes is a timeless combination that never fails to impress. With its rich flavors, creamy textures, and comforting appeal, this dish is perfect for a cozy family dinner or a special gathering with loved ones. By following the simple steps outlined in this article, you can recreate this classic recipe in your own kitchen and enjoy a delicious and satisfying meal that will become a favorite in your recipe collection.
So, gather your ingredients, preheat your oven, and get ready to savor the delightful flavors of Tender Garlic Parmesan Chicken & Velvety Scalloped Potatoes. Bon appétit!
FAQs
Q: Can I use bone-in chicken for this recipe?
A: While boneless, skinless chicken breasts are recommended for this recipe for even cooking, you can certainly use bone-in chicken if preferred. Just adjust the cooking time accordingly.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the components of this dish ahead of time and assemble it when ready to bake. This is a great option for meal prep or entertaining.
Q: How can I reheat leftovers?
A: To reheat leftovers, place the chicken and potatoes in an oven-safe dish, cover with foil, and bake at 350°F (175°C) until heated through. You can also reheat individual portions in the microwave.
Q: Can I freeze this dish?
A: While the chicken may freeze well, the potatoes may have a change in texture after freezing. It is best to enjoy this dish fresh for the best results.
Tender Garlic Parmesan Chicken & Velvety Scalloped Potatoes
A classic and hearty meal featuring juicy Garlic Parmesan Chicken with a crispy Parmesan crust paired with creamy Velvety Scalloped Potatoes. This combination of rich flavors and textures is perfect for a comforting and satisfying dining experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Fresh parsley for garnish
- 4 large potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Fresh thyme for garnish
Directions
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Preheat your oven to 375°F (190°C) and grease a baking dish.
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In a shallow dish, mix grated Parmesan cheese, bread crumbs, garlic powder, paprika, salt, and pepper.
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Dip each chicken breast in beaten eggs, then coat with the Parmesan mixture, pressing gently to adhere.
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Place the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes until cooked through and crispy.
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Heat heavy cream, milk, garlic, salt, and pepper in a saucepan until simmering.
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Layer potatoes, cream mixture, cheddar, and Parmesan cheeses in a baking dish.
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Repeat the layering process with remaining ingredients.
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Cover the baking dish with foil and bake for 45 minutes, then bake uncovered for 25-30 minutes until golden and bubbly.
