Moroccan Lamb Tagine with Apricots and Almonds

Dive into the rich flavors of Morocco with our Moroccan Lamb Tagine. This dish is a favorite in Moroccan cuisine. It mixes tender lamb, sweet apricots, and crunchy almonds, all cooked in a special pot called a tagine. Tagine cooking is an old North African method. It adds warm, aromatic spices to every bite. These …