Introduction
Snowball cookies, also known as Mexican wedding cookies or Russian tea cakes, are delightful treats loved by many for their melt-in-your-mouth texture and buttery flavor. Adding a twist to the classic recipe, these Sweetened Condensed Milk Snowball Cookies are bound to become a favorite during the winter season. The rich and creamy sweetness of sweetened condensed milk enhances the traditional snowball cookie, making it even more irresistible.
These cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of hot cocoa on a cold winter day. The simplicity of the ingredients and the ease of preparation make these Sweetened Condensed Milk Snowball Cookies a must-try for any baking enthusiast. Let’s dive into the ingredients and steps to create these delightful snowy treats.
Ingredients
To make these Sweetened Condensed Milk Snowball Cookies, you will need the following ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup sweetened condensed milk
3. 1 teaspoon vanilla extract
4. 2 cups all-purpose flour
5. 1 cup finely chopped pecans
6. Confectioners’ sugar for dusting
Ensure all the ingredients are at room temperature for the best results in creating these delectable cookies.
Steps
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
3. Add the vanilla extract and mix it into the butter mixture.
4. Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
5. Fold in the chopped pecans until evenly distributed throughout the dough.
6. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Bake the cookies for 12-15 minutes or until the bottoms are lightly golden.
Variations
While the classic Sweetened Condensed Milk Snowball Cookies are delicious on their own, you can experiment with different variations to suit your taste preferences. Here are some ideas to customize these cookies:
1. Chocolate Drizzle: Melt some chocolate chips and drizzle it over the cooled cookies for a chocolatey twist.
2. Citrus Zest: Add some lemon or orange zest to the dough for a refreshing citrus flavor.
3. Almond Crunch: Replace the pecans with chopped almonds for a nutty crunch.
4. Coconut Flakes: Roll the cookies in coconut flakes before baking for a tropical touch.
Tips
1. Make sure to finely chop the pecans to ensure they distribute evenly throughout the cookie dough.
2. Dust the cookies with confectioners’ sugar while they are still warm for the sugar to adhere properly.
3. Store the cooled cookies in an airtight container to maintain their freshness and texture.
4. These cookies also make wonderful gifts during the holiday season. Package them in decorative boxes or bags for a thoughtful present.
Conclusion
In conclusion, Sweetened Condensed Milk Snowball Cookies are a delightful twist on the classic snowball cookie recipe. The addition of sweetened condensed milk brings a rich and creamy sweetness to these buttery treats, making them a perfect choice for winter baking. Whether you enjoy them with a cup of tea or share them with loved ones, these cookies are sure to bring joy and warmth during the colder months.
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: While unsalted butter is recommended to control the salt content in the recipe, you can use salted butter and adjust the amount of added salt accordingly.
Q: How long do these cookies stay fresh?
A: When stored in an airtight container at room temperature, these cookies can stay fresh for up to a week.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to a month. Thaw it in the refrigerator before shaping and baking the cookies.
❄️🍪 Sweetened Condensed Milk Snowball Cookie
A delightful twist on classic snowball cookies, these Sweetened Condensed Milk Snowball Cookies are rich, buttery, and enhanced with the creamy sweetness of sweetened condensed milk. Perfect for holiday gatherings or enjoying on a cold winter day.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- Confectioners' sugar for dusting
Directions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
-
Add the vanilla extract and mix it into the butter mixture.
-
Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
-
Fold in the chopped pecans until evenly distributed throughout the dough.
-
Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
-
Bake the cookies for 12-15 minutes or until the bottoms are lightly golden.
