Stuffed Bread Recipe
Introduction
Welcome to this delicious stuffed bread recipe! Whether you’re looking for a savory snack or a satisfying meal, this recipe is sure to impress. The combination of soft bread and flavorful fillings creates a mouthwatering dish that can be enjoyed by everyone.
Ingredients
To make this stuffed bread, you will need the following ingredients:
For the dough:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1 cup warm water
For the filling:
– 1 cup shredded mozzarella cheese
– 1/2 cup diced cooked ham
– 1/4 cup sliced black olives
– 1/4 cup diced bell peppers
– 1/4 cup chopped fresh basil
– 1/4 cup marinara sauce
Steps
Follow these steps to make the stuffed bread:
Step 1: Prepare the dough
In a large mixing bowl, combine the all-purpose flour, yeast, sugar, and salt. Mix well.
Add the warm water and mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Prepare the filling
In a separate bowl, combine the shredded mozzarella cheese, diced cooked ham, sliced black olives, diced bell peppers, chopped fresh basil, and marinara sauce. Mix well.
Step 3: Assemble the stuffed bread
Punch down the risen dough and divide it into two equal portions.
Roll out each portion into a rectangle shape on a lightly floured surface.
Spoon the filling onto one half of each rectangle, leaving a border around the edges.
Fold the other half of the dough over the filling and press the edges to seal.
Transfer the stuffed bread onto a baking sheet lined with parchment paper.
Brush the top of the bread with olive oil for a golden crust.
Step 4: Bake the stuffed bread
Preheat the oven to 375°F (190°C).
Bake the stuffed bread for about 25-30 minutes, or until it turns golden brown.
Remove from the oven and let it cool for a few minutes before slicing.
Variations
This stuffed bread recipe is versatile, and you can easily customize the fillings to suit your taste. Here are a few variations you can try:
– Replace the ham with cooked bacon for a smoky flavor.
– Add sautéed mushrooms for an earthy taste.
– Swap the marinara sauce with pesto for a different twist.
– Incorporate different types of cheese, such as cheddar or feta, for a unique flavor profile.
Tips
Here are some tips to help you perfect your stuffed bread:
– Make sure to let the dough rise properly to achieve a light and airy texture.
– Use a sharp knife to score the top of the bread before baking. This will allow steam to escape and prevent the bread from bursting.
– Experiment with different fillings and seasonings to create your own signature stuffed bread.
– Serve the stuffed bread warm for the best taste and texture.
Conclusion
Delicious and satisfying, this stuffed bread recipe is a crowd-pleasing dish that can be enjoyed as an appetizer, snack, or even a main course. With its soft bread and flavorful fillings, it’s sure to become a favorite in your household. Get creative with the fillings and enjoy the endless possibilities this recipe offers!
FAQs
Q: Can I make the dough in advance?
A: Yes, you can prepare the dough ahead of time and store it in the refrigerator overnight. Just make sure to let it come to room temperature before proceeding with the recipe.
Q: How long can I store the leftovers?
A: The stuffed bread can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving.
Q: Can I freeze the stuffed bread?
A: Yes, you can freeze the stuffed bread before baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 1 month. When ready to bake, let it thaw in the refrigerator overnight and then follow the baking instructions as usual.
