Introduction
Street tacos de carne asada are a delicious and flavorful Mexican dish that has gained popularity all around the world. These mouthwatering tacos are made with tender, marinated grilled steak, wrapped in soft corn tortillas, and topped with fresh garnishes. Whether you’re enjoying them on a street corner in Mexico or in the comfort of your own home, street tacos de carne asada are sure to satisfy your cravings for authentic Mexican cuisine.
Ingredients
To make street tacos de carne asada, you will need the following ingredients:
– 1 pound of flank steak
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– 1 teaspoon of chili powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– Juice of 1 lime
– Fresh cilantro, chopped (for garnish)
– Diced onions (for garnish)
– Salsa verde (optional, for serving)
– Corn tortillas
Steps
Follow these steps to make delicious street tacos de carne asada:
1. In a small bowl, mix together the olive oil, minced garlic, cumin, paprika, chili powder, salt, black pepper, and lime juice.
2. Place the flank steak in a shallow dish and pour the marinade over it. Make sure the steak is evenly coated. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Preheat your grill or stovetop grill pan to medium-high heat. Remove the steak from the marinade and discard any excess marinade.
4. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
5. Once cooked, remove the steak from the grill and let it rest for a few minutes. This allows the juices to redistribute and ensures a tender and juicy final result.
6. Slice the steak against the grain into thin strips. This will help to ensure a tender texture.
7. Warm up the corn tortillas on the grill or stovetop until they are soft and pliable.
8. Assemble the tacos by placing a few slices of steak on each tortilla. Top with chopped cilantro, diced onions, and salsa verde if desired.
9. Serve the street tacos de carne asada immediately and enjoy!
Variations
While the classic street tacos de carne asada are delicious on their own, you can also experiment with different variations to suit your taste:
– Add grilled bell peppers and onions for extra flavor and texture.
– Substitute the flank steak with skirt steak or even thinly sliced ribeye.
– Try different marinades, such as a citrus-based marinade or a spicy adobo marinade.
– For a refreshing twist, serve the tacos with a side of fresh pico de gallo or guacamole.
Tips
Here are some tips to help you make the best street tacos de carne asada:
– Make sure to marinate the steak for at least 1 hour to allow the flavors to penetrate the meat.
– Let the steak rest after grilling to ensure a tender and juicy final result.
– Use a meat thermometer to check the internal temperature of the steak for your desired level of doneness.
– Warm up the corn tortillas before serving to enhance their flavor and make them more pliable.
– Customize your toppings and garnishes to your liking. Street tacos de carne asada are versatile and can be enjoyed with a variety of ingredients.
Conclusion
Street tacos de carne asada are a beloved Mexican dish that brings together the flavors of tender grilled steak, fresh garnishes, and soft corn tortillas. Whether you’re enjoying them on the streets of Mexico or making them at home, these tacos are sure to satisfy your cravings for authentic and delicious Mexican cuisine. With a few simple ingredients and some grilling skills, you can recreate the magic of street tacos de carne asada in your own kitchen.
FAQs
Q: Can I use a different cut of meat for street tacos de carne asada?
A: Yes, you can use skirt steak or thinly sliced ribeye as alternatives to flank steak.
Q: Can I make street tacos de carne asada without a grill?
A: Yes, you can use a stovetop grill pan or broil the steak in the oven for similar results.
Q: How long should I marinate the steak?
A: It is recommended to marinate the steak for at least 1 hour, but overnight marinating will result in maximum flavor.
Q: Can I make street tacos de carne asada ahead of time?
A: While it’s best to enjoy the tacos immediately after assembling, you can prepare the steak and toppings in advance and assemble them when ready to serve.
