Introduction

Strawberry Shortcake Cheesecake is a delightful dessert that combines the best of two classic treats – strawberry shortcake and cheesecake. This sweet and tangy dessert is perfect for any occasion, whether it’s a birthday party, a summer barbecue, or just a treat for yourself. The combination of creamy cheesecake, fluffy shortcake, and fresh strawberries creates a heavenly dessert that will leave you wanting more.

Ingredients

For the shortcake:

– 2 cups all-purpose flour

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, cold and cut into small pieces

– 2/3 cup milk

– 1 teaspoon vanilla extract

For the cheesecake:

– 16 ounces cream cheese, softened

– 1/2 cup granulated sugar

– 2 eggs

– 1 teaspoon vanilla extract

– 1/2 cup sour cream

– 1/4 cup all-purpose flour

– 1 cup fresh strawberries, diced

For the strawberry topping:

– 2 cups fresh strawberries, sliced

– 1/4 cup granulated sugar

– 1 tablespoon lemon juice

Steps

Step 1: Prepare the shortcake

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the milk and vanilla extract, and stir until just combined. Do not overmix.

Transfer the dough to a lightly floured surface and knead it gently a few times. Roll out the dough to about 1/2 inch thickness. Use a round biscuit cutter to cut out individual shortcakes.

Place the shortcakes on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F for 12-15 minutes, or until golden brown. Allow them to cool completely.

Step 2: Prepare the cheesecake filling

In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and flour until well combined.

Gently fold in the diced strawberries. Be careful not to overmix, as you want the strawberries to stay intact.

Pour the cheesecake mixture over the cooled shortcake crust. Smooth the top with a spatula.

Step 3: Bake and cool the cheesecake

Bake the cheesecake in a preheated oven at 325°F for 45-50 minutes, or until the edges are set and the center is slightly jiggly.

Turn off the oven and leave the cheesecake inside for an additional 30 minutes. This helps prevent cracking.

Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours, or overnight, to set.

Step 4: Prepare the strawberry topping

In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture thickens slightly. Remove from heat and let it cool.

Once the cheesecake is chilled and set, pour the strawberry topping over the cheesecake. Spread it evenly using a spatula.

Variations

There are endless variations you can try with this Strawberry Shortcake Cheesecake recipe. Here are a few ideas:

– Chocolate Lover’s Delight: Add 1/2 cup of cocoa powder to the cheesecake batter for a rich chocolate twist.

– Nutty Crunch: Sprinkle crushed nuts, such as almonds or pecans, on top of the cheesecake before adding the strawberry topping.

– Lemon Zest: Add the zest of one lemon to the cheesecake batter for a refreshing citrus flavor.

– Oreo Crust: Instead of the shortcake crust, use crushed Oreo cookies mixed with melted butter for a cookies and cream twist.

Tips

– Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth and creamy cheesecake filling.

– When cutting the shortcakes, avoid twisting the biscuit cutter as it can prevent the shortcakes from rising properly.

– Allow the cheesecake to cool completely before adding the strawberry topping to prevent the topping from melting and becoming watery.

– For an extra touch of sweetness, drizzle some melted white chocolate or caramel sauce over the strawberry topping.

Conclusion

Strawberry Shortcake Cheesecake is a delightful and indulgent dessert that combines the best of both worlds. With its creamy cheesecake filling, fluffy shortcake crust, and luscious strawberry topping, it’s a treat that is sure to impress. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is a must-try.

FAQs

Can I use frozen strawberries?

While fresh strawberries are recommended for this recipe, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using.

Can I make this cheesecake in advance?

Absolutely! This cheesecake can be made a day or two in advance. Just keep it refrigerated until ready to serve.

Can I substitute the sour cream?

If you don’t have sour cream on hand, you can substitute it with plain Greek yogurt for a similar tangy flavor and creamy texture.

How long does this cheesecake last?

Stored in the refrigerator, this cheesecake will last for up to 5 days. Just make sure to cover it tightly with plastic wrap or store it in an airtight container.

Strawberry Shortcake Cheesecake 🍓🍰

Introduction

Ingredients