Name: Strawberry/Raspberry/Blueberry Cheesecake Crumble Bars
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter, cold and cubed; 1 egg; 2 teaspoons vanilla extract; 8 ounces cream cheese, softened; 1/2 cup powdered sugar; 1 cup fresh strawberries/raspberries/blueberries, washed and diced; 1/4 cup granulated sugar; 1 tablespoon cornstarch

Introduction

Are you a fan of fruity desserts? Look no further than these delicious Strawberry/Raspberry/Blueberry Cheesecake Crumble Bars. With a buttery crumble crust, a creamy cheesecake filling, and a sweet berry topping, these bars are sure to satisfy your sweet tooth. They are perfect for summer gatherings, picnics, or simply as a treat for yourself. Let’s dive into the recipe and learn how to make these mouthwatering bars.

Ingredients

To make these Strawberry/Raspberry/Blueberry Cheesecake Crumble Bars, you will need the following ingredients:

– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1 cup unsalted butter, cold and cubed

– 1 egg

– 2 teaspoons vanilla extract

– 8 ounces cream cheese, softened

– 1/2 cup powdered sugar

– 1 cup fresh strawberries/raspberries/blueberries, washed and diced

– 1/4 cup granulated sugar

– 1 tablespoon cornstarch

Steps

Now that we have our ingredients ready, let’s start making these Strawberry/Raspberry/Blueberry Cheesecake Crumble Bars:

Step 1: Prepare the Crumble

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your hands to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 2: Make the Crust

Take half of the crumble mixture and press it firmly into the bottom of a greased 9×9-inch baking dish to form the crust. Set aside the remaining crumble mixture for later use.

Step 3: Prepare the Cheesecake Filling

In another mixing bowl, beat the softened cream cheese, powdered sugar, egg, and vanilla extract until smooth and creamy. Spread the cheesecake filling evenly over the crust in the baking dish.

Step 4: Create the Berry Topping

In a small saucepan, combine the diced strawberries/raspberries/blueberries, granulated sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens. Remove from heat and let it cool for a few minutes.

Step 5: Assemble and Bake

Pour the berry topping over the cheesecake filling in the baking dish. Sprinkle the reserved crumble mixture evenly over the top. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the crust is golden brown and the filling is set.

Variations

Feel free to customize these Cheesecake Crumble Bars with your favorite berries or a combination of different berries. You can also add a sprinkle of cinnamon to the crumble mixture for some extra warmth and flavor. Get creative and experiment with different variations to find your perfect combination.

Tips

Here are some tips to help you make the best Strawberry/Raspberry/Blueberry Cheesecake Crumble Bars:

– Make sure the butter for the crumble is cold and cubed. This will help create a flaky and crumbly texture.

– Allow the bars to cool completely before cutting into squares. This will help them set and hold their shape.

– Store the bars in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.

Conclusion

In conclusion, these Strawberry/Raspberry/Blueberry Cheesecake Crumble Bars are a delightful combination of buttery crumble, creamy cheesecake, and sweet berries. They are an excellent choice for any occasion, from casual gatherings to special events. Get ready to indulge in the perfect blend of flavors and textures. Try making these bars today and treat yourself and your loved ones to a heavenly dessert experience.

FAQs

Can I use frozen berries instead of fresh?

Yes, you can use frozen berries instead of fresh. Just make sure to thaw and drain them before using in the recipe.

Can I substitute the all-purpose flour with a gluten-free flour?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour. However, the texture and taste may vary slightly.

Can I use a different type of cheese for the filling?

While cream cheese is the traditional choice for cheesecake filling, you can experiment with other soft cheeses like mascarpone or ricotta for a different flavor profile.

Can I add nuts to the crumble mixture?

Absolutely! Chopped nuts like almonds or walnuts can add a nice crunch to the crumble mixture. Feel free to mix them in before sprinkling over the bars.

Strawberry/Raspberry/Blueberry Cheesecake Crumble Bars

Introduction

Ingredients