Strawberry Icebox Pie

Strawberry Icebox Pie Recipe

Introduction

Welcome to our delicious and refreshing strawberry icebox pie recipe. This creamy and fruity dessert is perfect for hot summer days or any time you’re craving a sweet treat. Made with fresh strawberries and a buttery graham cracker crust, this pie is sure to impress your family and friends. Follow our step-by-step instructions to create this delightful dessert.

Ingredients

For the crust:

– 1 ½ cups graham cracker crumbs

– ¼ cup granulated sugar

– ⅓ cup melted butter

For the filling:

– 2 cups fresh strawberries, hulled and sliced

– 1 can sweetened condensed milk

– ½ cup freshly squeezed lemon juice

– 1 teaspoon vanilla extract

– 1 ½ cups whipped cream

– Additional sliced strawberries for garnish

Steps

Step 1: Prepare the crust

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated. Press the mixture into the bottom and sides of a 9-inch pie dish. Use the back of a spoon to firmly press the crust into place. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the filling

In a blender or food processor, puree the sliced strawberries until smooth. In a separate mixing bowl, combine the strawberry puree, sweetened condensed milk, lemon juice, and vanilla extract. Stir until well combined. Fold in the whipped cream until the mixture is creamy and smooth.

Step 3: Assemble the pie

Remove the crust from the refrigerator and pour the filling into the crust. Smooth the top with a spatula. Arrange additional sliced strawberries on top for garnish. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

Variations

1. Chocolate Strawberry Icebox Pie: Add ¼ cup of cocoa powder to the filling mixture for a rich chocolate twist.

2. Graham Cracker Crust Variation: Substitute the graham cracker crust with a chocolate cookie crust or a vanilla wafer crust for a different flavor profile.

Tips

1. Use freshly squeezed lemon juice for the best flavor.

2. Make sure to chill the pie for at least 4 hours to allow it to set properly.

3. Garnish with fresh mint leaves or a dollop of whipped cream for an extra touch of elegance.

Conclusion

Now that you have the recipe for this scrumptious strawberry icebox pie, it’s time to gather your ingredients and get baking. This pie is the perfect combination of creamy and fruity, making it a crowd-pleaser for any occasion. Whether you’re hosting a summer BBQ or simply treating yourself to a delicious dessert, this strawberry icebox pie will not disappoint.