Strawberry Cheesecake Dump Cake

Introduction

Welcome to this delicious recipe for Strawberry Cheesecake Dump Cake. This dessert is incredibly easy to make and is sure to impress your family and friends. With just a few simple ingredients, you can create a mouthwatering treat that combines the flavors of strawberry cheesecake and cake in one delightful bite. Let’s get started!

Ingredients

For this recipe, you will need the following ingredients:

– 1 box of strawberry cake mix

– 1 can of strawberry pie filling

– 1 package of cream cheese, softened

– 1/2 cup of unsalted butter, melted

– 1/2 cup of powdered sugar

– Whipped cream for topping (optional)

Steps

Follow these steps to create your Strawberry Cheesecake Dump Cake:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Prepare the cake mix

In a large bowl, combine the strawberry cake mix and melted butter. Mix well until the butter is fully incorporated into the cake mix.

Step 3: Layer the ingredients

Spread the cake mix mixture evenly into the bottom of the greased baking dish. Next, spread the cream cheese over the cake mix. Finally, pour the strawberry pie filling on top of the cream cheese layer.

Step 4: Bake the cake

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown and set in the center.

Step 5: Cool and serve

Remove the cake from the oven and let it cool for a few minutes. Dust the top with powdered sugar and, if desired, add a dollop of whipped cream before serving. Cut into squares and enjoy!

Variations

Here are a few variations you can try with this recipe:

– Instead of strawberry pie filling, you can use other fruit flavors such as blueberry or cherry.

– Add a layer of crushed graham crackers on top of the cake mix for an extra crunch.

– Drizzle melted chocolate over the cooled cake for a decadent twist.

Tips

Here are some helpful tips to ensure your Strawberry Cheesecake Dump Cake turns out perfectly:

– Make sure the cream cheese is softened before spreading it over the cake mix layer.

– If you prefer a sweeter cake, you can add a little extra powdered sugar to the cream cheese mixture.

– Serve the cake warm with a scoop of vanilla ice cream for an extra special treat.

Conclusion

Strawberry Cheesecake Dump Cake is a delightful dessert that brings together the flavors of strawberry cheesecake and cake in a simple and delicious way. With its easy preparation and minimal ingredients, it’s a perfect recipe for any occasion. Whether you’re serving it at a family gathering or enjoying it as a weeknight treat, this dessert is sure to be a hit. Give it a try and indulge in the sweet flavors of this fantastic dessert!

FAQs

1. Can I use a different flavor of cake mix?

Yes, you can definitely experiment with different flavors of cake mix. The recipe works well with flavors like vanilla, chocolate, or lemon.

2. Can I use fresh strawberries instead of pie filling?

Absolutely! If you have fresh strawberries, you can slice them and use them instead of the pie filling. Just make sure to adjust the sugar accordingly to maintain the sweetness.

3. How should I store the leftover cake?

The leftover cake can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage.

4. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Prepare the cake as directed and refrigerate it until you’re ready to bake. When you’re ready, simply bake it according to the instructions.