Name: Spicy Sausage Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound spicy Italian sausage; 1 onion, diced; 3 cloves of garlic, minced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 can (14.5 ounces) diced tomatoes; 1 can (8 ounces) tomato sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (adjust to taste); Salt and black pepper to taste; 12 ounces penne pasta; Grated Parmesan cheese for serving

Introduction

Spicy Sausage Pasta is a delightful and satisfying dish that combines the bold flavors of spicy sausage with the comforting taste of pasta. This recipe is perfect for those who enjoy a bit of heat in their meals and crave a hearty and flavorful pasta dish. Whether you’re looking for a quick and easy weeknight dinner or planning a special meal for family and friends, Spicy Sausage Pasta is sure to impress.

Ingredients

To make this delicious Spicy Sausage Pasta, you will need the following ingredients:

– 1 pound spicy Italian sausage

– 1 onion, diced

– 3 cloves of garlic, minced

– 1 red bell pepper, diced

– 1 yellow bell pepper, diced

– 1 can (14.5 ounces) diced tomatoes

– 1 can (8 ounces) tomato sauce

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon red pepper flakes (adjust to taste)

– Salt and black pepper to taste

– 12 ounces penne pasta

– Grated Parmesan cheese for serving

Steps

Follow these simple steps to make Spicy Sausage Pasta:

Step 1: Cook the Sausage

In a large skillet or a Dutch oven, cook the spicy Italian sausage over medium heat until browned and cooked through. Use a wooden spoon to break up the sausage into small pieces as it cooks. Once cooked, remove the sausage from the skillet and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the diced onion, minced garlic, red bell pepper, and yellow bell pepper. Sauté the vegetables until they are tender and fragrant, about 5 minutes.

Step 3: Add the Tomatoes and Seasonings

Add the diced tomatoes, tomato sauce, dried oregano, dried basil, red pepper flakes, salt, and black pepper to the skillet with the sautéed vegetables. Stir everything together to combine.

Step 4: Simmer the Sauce

Reduce the heat to low and let the sauce simmer for about 15 minutes to allow the flavors to meld together.

Step 5: Cook the Pasta

While the sauce is simmering, cook the penne pasta according to the package instructions until al dente. Drain the cooked pasta and set aside.

Step 6: Combine the Pasta and Sauce

Add the cooked sausage and drained pasta to the skillet with the sauce. Stir everything together until the pasta is well coated with the sauce and the sausage is evenly distributed throughout.

Step 7: Serve and Enjoy

Divide the Spicy Sausage Pasta into individual bowls or plates. Sprinkle each serving with grated Parmesan cheese for an extra touch of flavor. Serve hot and enjoy!

Variations

There are several ways to customize and add variety to your Spicy Sausage Pasta:

– Substitute the penne pasta with your favorite pasta shape, such as rigatoni or fusilli.

– Add some vegetables like sliced mushrooms or spinach to the sauce for extra nutrition.

– If you prefer a milder version, use sweet Italian sausage instead of spicy sausage.

Tips

Here are some tips to help you make the best Spicy Sausage Pasta:

– Use high-quality spicy Italian sausage for the best flavor. Look for sausages with a good balance of heat and spices.

– Don’t skip sautéing the vegetables before adding the tomatoes. This step helps to enhance the flavors and adds depth to the sauce.

– Adjust the amount of red pepper flakes according to your personal preference for spiciness. Start with a small amount and add more if desired.

– Serve the Spicy Sausage Pasta with a side of garlic bread or a fresh green salad for a complete and satisfying meal.

Conclusion

Spicy Sausage Pasta is a mouthwatering dish that brings together the irresistible combination of spicy sausage and pasta. With its bold flavors and comforting appeal, this recipe is a winner for any occasion. Whether you’re cooking for yourself or a crowd, Spicy Sausage Pasta is sure to please everyone’s taste buds. So go ahead and give this recipe a try and prepare to indulge in a delicious and satisfying meal.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer. Penne works well with this recipe, but you can experiment with different shapes to suit your taste.

2. Can I make this dish vegetarian?

Absolutely! You can substitute the spicy Italian sausage with plant-based sausages or use a combination of vegetables and tofu to create a flavorful vegetarian version.

3. How long does the leftovers last?

The leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop before serving.

Spicy Sausage Pasta

Introduction

Ingredients