Southern Pineapple Cake
Welcome to this delicious Southern Pineapple Cake recipe! If you’re a fan of moist and flavorful cakes, then you’re in for a treat. This cake is the perfect combination of tangy pineapple and sweet flavors, making it a favorite dessert for many. Whether you’re hosting a party or simply craving a delightful dessert, this Southern Pineapple Cake is sure to impress.
Ingredients
To make this mouthwatering Southern Pineapple Cake, you will need the following ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup buttermilk
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 can (20 ounces) crushed pineapple, drained
– 1/2 cup shredded coconut
Steps
Now that we have gathered all the necessary ingredients, let’s dive into the steps to make this delightful Southern Pineapple Cake:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and well combined.
4. Fold in the drained crushed pineapple and shredded coconut, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool completely before frosting.
Variations
If you want to add a twist to your Southern Pineapple Cake, here are a few variations you can try:
– Cream Cheese Frosting: Instead of a traditional buttercream frosting, you can use a cream cheese frosting for a tangy and creamy topping.
– Pineapple Upside-Down Cake: For a unique presentation, you can arrange pineapple slices and cherries at the bottom of the baking dish before pouring the batter.
– Coconut Whipped Cream: Serve the cake with a dollop of coconut whipped cream for an extra tropical touch.
Tips
Here are some helpful tips to ensure your Southern Pineapple Cake turns out perfect:
– Make sure to drain the crushed pineapple well to avoid excess moisture in the batter.
– Allow the cake to cool completely before frosting to prevent the frosting from melting.
– For added flavor, you can brush the cooled cake with pineapple syrup or a simple sugar syrup.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
In conclusion, this Southern Pineapple Cake is a delightful dessert that will satisfy your sweet tooth and leave you craving for more. Its moist texture, tangy pineapple flavor, and sweet notes make it a perfect treat for any occasion. Whether you’re celebrating a special event or simply indulging in a delicious dessert, this cake is sure to impress your taste buds and those of your guests. Try this recipe today and enjoy the tropical flavors of the South!
FAQs
Q: Can I use canned pineapple chunks instead of crushed pineapple?
A: Yes, you can use canned pineapple chunks and chop them into smaller pieces to achieve a similar texture.
Q: Can I use self-rising flour instead of all-purpose flour?
A: It’s best to use all-purpose flour in this recipe for better control over the rise of the cake.
Q: Can I freeze the cake?
A: Yes, you can freeze the unfrosted cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Q: Can I substitute buttermilk with regular milk?
A: Buttermilk adds moisture and tanginess to the cake. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Q: Can I use sweetened shredded coconut?
A: Yes, you can use sweetened shredded coconut if you prefer a sweeter taste. Just adjust the amount of sugar in the recipe accordingly.
