Introduction
Welcome to our Southern Hamburger and Potato Casserole recipe! This hearty and delicious dish is a Southern classic that is sure to satisfy even the pickiest eaters. Made with ground beef, potatoes, and a creamy sauce, this casserole is the perfect comfort food for any occasion. Whether you’re hosting a family gathering or simply craving a comforting meal, this recipe is sure to please. So, let’s dive in and learn how to make this Southern favorite!
Ingredients
Here are the ingredients you will need:
– 1 pound ground beef
– 4 cups potatoes, peeled and thinly sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can condensed cream of mushroom soup
– 1/2 cup milk
– 1 cup cheddar cheese, shredded
– Salt and pepper to taste
Steps
Now that we have gathered all the ingredients, let’s get started with the steps:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Cook the ground beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3: Add onions and garlic
Add the diced onions and minced garlic to the skillet with the ground beef. Cook for an additional 2-3 minutes, until the onions are translucent.
Step 4: Prepare the sauce
In a separate bowl, combine the condensed cream of mushroom soup and milk. Stir until well combined.
Step 5: Layer the casserole
Place a layer of thinly sliced potatoes in the greased baking dish. Top with half of the ground beef mixture and half of the sauce. Repeat the layers, ending with a layer of potatoes on top.
Step 6: Bake
Cover the baking dish with foil and bake for 1 hour. Remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Variations
While this recipe is delicious as is, you can also try some variations to switch things up:
– Swap ground beef for ground turkey or chicken for a lighter option.
– Add frozen mixed vegetables to the ground beef mixture for extra flavor and nutrition.
– Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
Tips
Here are some tips to help you make the perfect Southern Hamburger and Potato Casserole:
– Make sure to thinly slice the potatoes to ensure even cooking.
– If you prefer a crispier topping, you can broil the casserole for a few minutes after baking.
– Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
Conclusion
In conclusion, Southern Hamburger and Potato Casserole is a classic comfort food that is easy to make and incredibly satisfying. With its layers of ground beef, potatoes, and creamy sauce, this casserole is sure to become a family favorite. Whether you’re hosting a special occasion or simply craving a comforting meal, this recipe is a go-to option. We hope you enjoy making and indulging in this delicious Southern dish!
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it until ready to bake. Simply follow the recipe instructions up until the baking step, cover the dish, and refrigerate for up to 24 hours. When you’re ready to bake, remove the dish from the refrigerator, let it come to room temperature, and then bake as directed.
Can I freeze leftovers?
Yes, you can freeze any leftovers for future meals. Allow the casserole to cool completely, then transfer individual portions or the entire dish to freezer-safe containers. Label the containers with the date and freeze for up to 3 months. When you’re ready to enjoy the leftovers, thaw in the refrigerator overnight and reheat in the oven until heated through.
Can I use different types of potatoes?
Absolutely! While this recipe calls for regular potatoes, you can certainly experiment with different varieties. Yukon gold potatoes and red potatoes are great options that hold their shape well when cooked. Feel free to use your favorite type of potato or a mix of different varieties for added flavor and texture.
Southern Hamburger and Potato Casserole
A hearty and delicious Southern classic casserole made with ground beef, potatoes, and a creamy sauce. This comforting dish is perfect for any occasion and is sure to become a family favorite.
Ingredients
- 1 pound ground beef
- 4 cups potatoes, peeled and thinly sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
-
Add the diced onions and minced garlic to the skillet with the ground beef. Cook for an additional 2-3 minutes, until the onions are translucent.
-
In a separate bowl, combine the condensed cream of mushroom soup and milk. Stir until well combined.
-
Place a layer of thinly sliced potatoes in the greased baking dish. Top with half of the ground beef mixture and half of the sauce. Repeat the layers, ending with a layer of potatoes on top.
-
Cover the baking dish with foil and bake for 1 hour. Remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
