Southern Green Beans with Potatoes and Bacon
Introduction
If you’re looking for a delicious and comforting side dish that embodies the flavors of the South, look no further than Southern Green Beans with Potatoes and Bacon. This classic recipe is a staple in Southern cooking and is sure to become a favorite in your household. The combination of tender green beans, creamy potatoes, and crispy bacon creates a mouthwatering dish that will have everyone coming back for seconds.
Ingredients
For the Green Beans:
- 1 pound fresh green beans, ends trimmed
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Potatoes:
- 4 medium potatoes, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
Steps
Step 1: Prep the Green Beans
Start by trimming the ends of the green beans and cutting them into bite-sized pieces. Set aside.
Step 2: Cook the Bacon and Onion
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet. Add the chopped onion to the skillet and cook until softened and translucent. Add the minced garlic and cook for an additional minute.
Step 3: Cook the Green Beans
Add the green beans to the skillet with the onion and garlic. Pour in the chicken broth and season with salt and pepper. Bring the mixture to a simmer and cover the skillet. Cook for about 20 minutes, or until the green beans are tender but still have a slight crunch. Stir occasionally to ensure even cooking.
Step 4: Prepare the Potatoes
While the green beans are cooking, peel and cube the potatoes. Place them in a pot of boiling water and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper to taste. Mash the potatoes until smooth and creamy.
Step 5: Combine and Serve
Once the green beans are cooked, add the cooked bacon back into the skillet and stir to combine. Serve the green beans alongside a generous scoop of mashed potatoes for a hearty and satisfying side dish.
Variations
While the classic recipe is delicious on its own, you can always add your own twist to Southern Green Beans with Potatoes and Bacon. Here are a few variations you can try:
Add Some Heat
If you like a little kick in your dishes, consider adding a pinch of red pepper flakes or a dash of hot sauce to the skillet when cooking the green beans. This will give the dish a spicy kick that pairs well with the smoky bacon and creamy potatoes.
Make it Cheesy
To take this dish to the next level of comfort, sprinkle some shredded cheddar cheese over the top of the mashed potatoes before serving. The melted cheese adds a gooey, cheesy goodness that complements the flavors of the green beans and bacon.
Vegetarian Option
If you prefer a vegetarian version of this dish, simply omit the bacon and sauté the onion and garlic in olive oil instead. The dish will still be full of flavor and satisfying.
Tips
- For the best flavor, use fresh green beans instead of canned or frozen. Fresh green beans have a vibrant color and a crisp texture that adds to the overall dish.
- Don’t overcook the green beans. They should be tender but still have a slight crunch. Overcooking will result in mushy beans.
- Feel free to add other vegetables to the dish, such as diced bell peppers or sliced mushrooms, to customize it to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
Conclusion
Southern Green Beans with Potatoes and Bacon is a classic Southern dish that combines the flavors of tender green beans, creamy potatoes, and crispy bacon. This comforting side dish is perfect for any occasion and will impress your family and friends with its delicious flavors. Whether you’re serving it alongside a Sunday roast or as a standalone vegetarian option, this recipe is sure to become a favorite in your household.
FAQs
Can I use frozen or canned green beans instead of fresh?
While fresh green beans are recommended for the best flavor and texture, you can use frozen or canned green beans if that’s what you have on hand. Just be sure to adjust the cooking time accordingly and drain any excess liquid from canned beans.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Simply cook the green beans and potatoes as instructed, then store them separately in the refrigerator. When ready to serve, reheat the green beans in a skillet and warm the mashed potatoes on the stovetop or in the microwave. Combine the two just before serving.
Can I use turkey bacon instead of regular bacon?
Yes, you can substitute turkey bacon for regular bacon if you prefer. Keep in mind that turkey bacon has less fat, so you may need to add a little olive oil or butter to the skillet when cooking the onion and garlic.
Can I use a different type of potato?
While this recipe calls for medium potatoes, you can use other types of potatoes as well. Russet potatoes or Yukon gold potatoes work well in this dish. Just be aware that different potatoes will yield slightly different textures.
Can I freeze the leftovers?
While this dish is best enjoyed fresh, you can freeze the leftovers in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat in the microwave or on the stovetop before serving.
Enjoy this Southern Green Beans with Potatoes and Bacon recipe as a delicious and comforting side dish that will transport you to the heart of the South with every bite!
