Introduction

S’mores Bars are a delightful twist on the classic campfire treat, combining the irresistible flavors of graham crackers, gooey marshmallows, and rich chocolate into a convenient and shareable dessert. Whether you’re hosting a backyard barbecue, planning a cozy movie night at home, or simply craving a sweet indulgence, these bars are sure to satisfy your cravings for something sweet and nostalgic.

While traditional s’mores require open flames and sticky fingers, S’mores Bars offer a more convenient and mess-free alternative that can be enjoyed anytime, anywhere. With a buttery graham cracker crust, a layer of creamy milk chocolate, and a generous topping of toasted marshmallows, these bars capture all the essence of a classic s’more in a portable and easy-to-make treat.

Get ready to experience the perfect balance of sweetness, crunch, and gooeyness in every bite of these delectable S’mores Bars. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple enough for anyone to master and enjoy.

So, gather your ingredients, preheat your oven, and prepare to indulge in the irresistible magic of S’mores Bars.

Ingredients

To make these delicious S’mores Bars, you will need the following ingredients:

– 2 cups graham cracker crumbs

– 1/2 cup unsalted butter, melted

– 1/4 cup granulated sugar

– 2 cups milk chocolate chips

– 3 cups mini marshmallows

These simple and easily accessible ingredients are the building blocks for creating a batch of mouthwatering S’mores Bars that will have everyone coming back for more.

Steps

Follow these easy steps to create your own batch of irresistible S’mores Bars:

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed.

3. Press the graham cracker mixture evenly into the bottom of the prepared baking pan to form the crust.

4. Sprinkle the milk chocolate chips over the crust in an even layer.

5. Top the chocolate chips with the mini marshmallows, covering the chocolate completely.

6. Bake the bars in the preheated oven for 10-15 minutes, or until the marshmallows are golden brown.

7. Allow the bars to cool completely before cutting them into squares and serving.

Variations

While the classic S’mores Bars recipe is delicious as is, feel free to get creative and add your own twist to this timeless treat. Here are some variations you can try:

– Peanut Butter Swirl: Drizzle melted peanut butter over the chocolate layer before adding the marshmallows for a nutty twist.

– Mint Chocolate: Use mint chocolate chips instead of milk chocolate for a refreshing flavor combination.

– Nutty Crunch: Sprinkle chopped nuts like almonds or pecans over the chocolate layer for added crunch and flavor.

– Cookie Crumble: Mix crushed cookies into the graham cracker crust for a textured and indulgent twist.

Experiment with different flavors and ingredients to create your own signature version of S’mores Bars that will wow your friends and family.

Tips

Here are a few tips to ensure that your S’mores Bars turn out perfectly every time:

– Make sure to press the graham cracker crust firmly into the pan to create a solid base for the bars.

– Use high-quality chocolate chips for the best flavor and texture in your bars.

– Keep a close eye on the marshmallows while they are baking to prevent them from burning.

– Allow the bars to cool completely before cutting them to ensure clean and neat slices.

By following these tips, you can elevate your S’mores Bars to a new level of deliciousness and enjoyment.

Conclusion

In conclusion, S’mores Bars are a delightful and convenient way to enjoy the classic flavors of s’mores without the need for a campfire. With a buttery graham cracker crust, a layer of rich chocolate, and a topping of toasted marshmallows, these bars offer a perfect balance of sweetness and crunch in every bite.

Whether you’re hosting a gathering, looking for a fun baking project, or simply craving a sweet treat, S’mores Bars are sure to be a hit with everyone. With simple ingredients, easy steps, and endless variations to explore, this recipe is a versatile and crowd-pleasing option for any occasion.

So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible charm of S’mores Bars. Whether you enjoy them warm out of the oven or chilled for a refreshing treat, these bars are guaranteed to bring joy and satisfaction with every bite.

FAQs

Q: Can I use dark chocolate instead of milk chocolate in this recipe?

A: Yes, you can substitute dark chocolate for milk chocolate if you prefer a richer and less sweet flavor profile.

Q: How should I store leftover S’mores Bars?

A: Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.

Q: Can I freeze S’mores Bars for later?

A: Yes, you can freeze the bars in a freezer-safe container for up to 2 months. Thaw them in the refrigerator before serving.

Q: Can I use a different type of cracker for the crust?

A: While graham crackers are traditional, you can experiment with different types of cookies or crackers for a unique twist on the crust.

🔥🍫 S’mores Bars

Recipe by Author

S’mores Bars are a delightful twist on the classic campfire treat, combining graham crackers, milk chocolate, and marshmallows into a convenient and shareable dessert. These bars offer a mess-free alternative to traditional s’mores, capturing all the essence of the classic treat in a portable and easy-to-make form.

Course: Dessert Cuisine: American Difficulty: easy

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4.5 from 120 votes

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🍽️

Servings

12

⏱️

Prep time

15

minutes

🔥

Cooking time

15

minutes

📊

Calories

290

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 cups milk chocolate chips
• 3 cups mini marshmallows

Directions

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well.
3. Press the graham cracker mixture evenly into the bottom of the prepared baking pan to form the crust.
4. Sprinkle the milk chocolate chips over the crust in an even layer.
5. Top the chocolate chips with the mini marshmallows, covering the chocolate completely.
6. Bake in the preheated oven for 10-15 minutes, or until the marshmallows are golden brown.
7. Allow the bars to cool completely before cutting them into squares and serving.

Nutrition Facts

Calories: 290

Fat: 14

Carbohydrates: 39

Protein: 2

Sodium: 140

Fiber: 1

Sugar: 26